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- Tasks: Lead a talented pastry team and create exquisite desserts for our renowned restaurants.
- Company: Join RB Holdings, a prestigious hospitality group in London and New York.
- Benefits: Enjoy 28 days holiday, discounted gym membership, and private medical insurance.
- Other info: Dynamic work environment with opportunities for creativity and growth.
- Why this job: Make your mark in high-end pastry at a luxury club in Mayfair.
- Qualifications: Experience in Michelin-standard kitchens and a passion for pastry excellence.
The predicted salary is between 45000 - 60000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service – delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We now have an exciting opportunity for a talented Head Pastry Chef to join our team at Oswald’s Club in Mayfair, leading the pastry departments of our two renowned restaurants.
Why work with us as a Head Pastry Chef?
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in‑house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
Working Hours
- 48 hours a week
- 7 shifts per week
- The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
What You Will Do
- Lead the pastry team during service, ensuring a smooth, efficient, and calm environment
- Menu development, seasonal creations, and new pastry concepts
- Maintain excellent organisation, stock rotation, and quality control
- Train, mentor, and guide junior pastry chefs
What are we looking for?
- Strong background in high‑end, luxury, or Michelin‑standard pastry kitchens, with proven experience in restaurant environments
- Proven experience creating classic restaurant pastry desserts
- Calm, organised, and proactive, with the ability to lead and inspire a small team
- Strong attention to detail and commitment to quality
Head Pastry Chef employer: Oswalds
Contact Detail:
Oswalds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a stunning portfolio showcasing your best pastry creations. This is your chance to shine, so make sure it reflects your unique style and expertise.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios. Think about how you would handle service during peak hours or develop a new dessert concept. Confidence is key!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Head Pastry Chef
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your journey in the culinary world and what drives you to create those stunning desserts. We want to see your personality and passion for high-end pastry work.
Tailor Your CV: Make sure your CV is tailored to the Head Pastry Chef role. Highlight your experience in luxury or Michelin-standard kitchens, and don’t forget to mention any menu development or team leadership roles you've had. We’re looking for someone who can lead our pastry team with flair!
Be Specific About Your Skills: In your application, be specific about the skills that make you a great fit for us. Talk about your experience with seasonal creations and quality control. We want to know how you maintain excellence in your work and inspire those around you.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re serious about joining our team at Oswald’s Club!
How to prepare for a job interview at Oswalds
✨Know Your Pastry Classics
Brush up on your knowledge of classic pastry desserts and techniques. Be ready to discuss your favourite creations and how you would elevate them for a high-end dining experience. This shows your passion and expertise in the field.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight your mentoring experiences with junior chefs and how you maintain a calm atmosphere during service. This is crucial for the Head Pastry Chef role.
✨Be Ready for Menu Development Ideas
Think about seasonal ingredients and innovative pastry concepts you could bring to the table. Present a few ideas during the interview to demonstrate your creativity and understanding of the brand's ethos.
✨Emphasise Quality Control
Discuss your approach to maintaining quality and organisation in the kitchen. Share specific strategies you've implemented in previous roles to ensure top-notch standards, as this aligns with the company's commitment to craftsmanship.