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- Tasks: Join our vibrant kitchen team and prepare delicious South American dishes.
- Company: La Loma is a lively restaurant in Mayfair, known for its authentic cuisine.
- Benefits: Enjoy 28 days holiday, gym discounts, well-being days, and private health insurance.
- Why this job: Be part of a dynamic team with set hours and opportunities for growth.
- Qualifications: Previous kitchen experience is essential; thrive in a busy environment.
- Other info: Set rota with Sundays and Mondays off; enjoy free meals and English classes.
The predicted salary is between 24000 - 36000 £ per year.
Demi Chef de Partie – London Demi Chef de Partie La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswald’s, Mayfair. The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients. We are currently recruiting for a Demi Chef de Partie to join the brigade. The company benefits our Demi Chef de Partie receives are: 28 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with AXA Private dental insurance with Bupa Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of 750 Staff Accommodation (subject to availability) Online retail discounts Freshly prepared meals on duty Free English Classes The responsibilities of the Demi Chef de Partie are: Preparation of all food items on the restaurant menu during service Lunch & Dinner mise-en-place The Experience & Qualifications required of our Demi Chef de Partie are: Previous experience in a similar position is essential Experience of working in a busy kitchen is preferable Working Hours: This outlet offers the additional benefit of a set rota Tuesday – Saturday, evenings only. Sunday and Monday always off. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Demi Chef de Partie at Oswald’s then apply by forwarding your up to date CV to the link below.
Demi Chef de Partie - London employer: Oswalds
Contact Detail:
Oswalds Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - London
✨Tip Number 1
Familiarize yourself with South American cuisine. Since La Loma specializes in this type of food, having a solid understanding of the ingredients and cooking techniques will set you apart during the interview.
✨Tip Number 2
Highlight your experience in busy kitchens. Be ready to discuss specific situations where you thrived under pressure, as this is crucial for a Demi Chef de Partie role.
✨Tip Number 3
Show enthusiasm for teamwork. The role involves working closely with other chefs, so demonstrating your ability to collaborate and communicate effectively will be key.
✨Tip Number 4
Prepare questions about the restaurant's culture and values. This shows your genuine interest in joining the team and helps you assess if it's the right fit for you.
We think you need these skills to ace Demi Chef de Partie - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in similar positions, especially in busy kitchens. Emphasize any specific skills related to South American cuisine or high-volume service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's concept. Mention why you want to work at La Loma and how your experience aligns with their needs.
Highlight Relevant Experience: In your application, clearly outline your previous roles and responsibilities in the kitchen. Include any achievements or special projects that demonstrate your culinary skills and teamwork.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Oswalds
✨Show Your Passion for South American Cuisine
Make sure to express your enthusiasm for South American inspired dishes during the interview. Share any relevant experiences or dishes you’ve worked with that align with the restaurant's menu.
✨Highlight Your Kitchen Experience
Discuss your previous roles in busy kitchens and how you managed high-pressure situations. Provide specific examples of how you contributed to a team and maintained quality under stress.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and your approach to mise-en-place. Be ready to discuss how you ensure efficiency and quality in your work.
✨Ask About Team Dynamics
Inquire about the kitchen brigade and how they collaborate during service. This shows your interest in teamwork and helps you understand the working environment better.
