At a Glance
- Tasks: Create culinary masterpieces using fresh seasonal ingredients in a vibrant kitchen.
- Company: Join a prestigious hospitality group with a focus on craftsmanship and personal service.
- Benefits: Enjoy a competitive salary, 28 days holiday, and wellness perks like gym memberships and massages.
- Other info: Work a 4-day week with bank holidays off and great career growth opportunities.
- Why this job: Elevate your culinary skills and provide unforgettable dining experiences at a top private members' club.
- Qualifications: Passionate chefs with experience in food preparation and a commitment to excellence.
The predicted salary is between 37000 - 37000 € per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service – delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a Senior Chef de Partie to join our Kitchen at Oswald’s. Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at Oswald’s.
Benefits
- Salary of up to £37,000 per annum + discretionary service charge.
- 28 days holiday per year (including bank holidays).
- Discounted gym membership with GymFlex.
- Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist.
- Private medical + dental insurance with BUPA.
- Employee Assistance Programme.
- Online retail discounts.
- Workplace nursery scheme.
- Cycle to Work Scheme.
- Eyecare & glasses vouchers.
- Recommend a friend bonus of £1,000.
- Freshly prepared meals whilst on duty.
- And more!
Working Hours
- 4 day working week between Monday - Saturday.
- 7 shifts a week on a rota basis.
- Bank Holidays and the Christmas period off – our venues are closed.
What You Will Do
- Maintain high standards across all aspects of food preparation and presentation.
- Work with the freshest seasonal ingredients to create culinary excellence.
- Play a key part in a collaborative and focused team.
What We Are Looking For
- Passionate chefs who take pride in making each dish a culinary experience.
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent.
Job Details
- Experience: Required
- Employment: Full-time
- Schedule: Monday-Saturday, Full Time
- Salary: up to £37,000 yearly
- Benefits: Additional Service Charge, Private Medical, Private Dental Care
About Oswald’s
Oswald’s is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in Albemarle Street, Mayfair.
Senior Chef de Partie in City of Westminster employer: Oswalds
RB Holdings is an exceptional employer, offering a vibrant work culture that prioritises craftsmanship and personal service within the prestigious hospitality sector. As a Senior Chef de Partie at Oswald’s, you will enjoy a competitive salary, generous benefits including private medical insurance, and a four-day working week, all while working with the freshest ingredients in a collaborative team environment. Join us to elevate your culinary skills and be part of a company that values employee well-being and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups and attend events to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This visual representation of your talent can really impress potential employers during interviews.
✨Tip Number 3
Prepare for the interview by researching Oswald’s and understanding their culinary style. Be ready to discuss how you can contribute to their mission of providing unforgettable experiences with your passion for food.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for culinary excellence shine through. We want to see how much you care about creating unforgettable dining experiences for our members.
Tailor Your CV:Make sure your CV is tailored to the Senior Chef de Partie role. Highlight relevant experience and skills that align with what we’re looking for at Oswald’s. A personalised touch goes a long way!
Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know the real you. Share your journey in the culinary world and what drives you to excel.
Apply Through Our Website:For the best chance of joining our team, apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at Oswalds
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their flavour profiles. Be ready to discuss how you would use them in your dishes, as this shows your passion for culinary excellence and attention to detail.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've contributed to a positive team dynamic in previous roles, as teamwork is crucial at Oswald’s.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you maintain high standards in food preparation. Be prepared to explain your process and any challenges you've faced, showcasing your problem-solving skills.
✨Express Your Passion
Let your enthusiasm for creating unforgettable culinary experiences shine through. Talk about what drives you as a chef and how you take pride in your work, aligning with the values of RB Holdings.
