Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the pastry team, create seasonal desserts, and maintain quality control.
- Company: Join a prestigious hospitality group with a focus on craftsmanship and personal service.
- Benefits: 28 days holiday, gym discounts, well-being days, and private medical insurance.
- Why this job: Be part of a dynamic team shaping luxury dining experiences in London and New York.
- Qualifications: Experience in high-end pastry kitchens and strong leadership skills required.
- Other info: Enjoy freshly prepared meals on duty and excellent career growth opportunities.
The predicted salary is between 30000 - 40000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
Why work with us as a Pastry Sous Chef?
- 28 days holiday per year (including bank holidays).
- Discounted gym membership with GymFlex.
- Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist.
- Private medical + dental insurance with BUPA.
- Employee Assistance Programme.
- Online retail discounts.
- Workplace nursery scheme.
- Cycle to Work Scheme.
- Eyecare & glasses vouchers.
- Recommend a friend bonus of £1,000.
- Freshly prepared meals whilst on duty.
Working Hours
48 hours a week. 7 shifts per week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
What you will do
- Lead the pastry team during service, ensuring a smooth, efficient, and calm environment.
- Menu development, seasonal creations, and new pastry concepts.
- Maintain excellent organisation, stock rotation, and quality control.
- Train, mentor, and guide junior pastry chefs.
What are we looking for
- Strong background in high-end, luxury, or Michelin-standard pastry kitchens, with proven experience in restaurant environments.
- Proven experience creating classic restaurant pastry desserts.
- Calm, organised, and proactive, with the ability to lead and inspire a small team.
- Strong attention to detail and commitment to quality.
Experience: Required
Employment: Full-time
About Oswald’s
Oswald’s is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in Albemarle Street, Mayfair.
Pastry Sous Chef in City of Westminster employer: Oswald’s
Contact Detail:
Oswald’s Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people in the hospitality scene. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like RB Holdings, and express your interest. Sometimes, the best opportunities come from a simple email or chat.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team at RB Holdings. Let’s make it happen!
We think you need these skills to ace Pastry Sous Chef in City of Westminster
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the craft.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight your experience in high-end kitchens and any specific achievements that align with our values at RB Holdings. We appreciate attention to detail!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We’re looking for someone who can communicate effectively, just like you would in a busy kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Oswald’s
✨Know Your Pastry Inside Out
Make sure you’re well-versed in classic and contemporary pastry techniques. Be ready to discuss your favourite desserts and how you would put a unique twist on them. This shows your passion and creativity, which is key for a role like this.
✨Showcase Your Leadership Skills
Since you'll be leading a team, prepare examples of how you've successfully managed and mentored junior chefs in the past. Highlight any challenges you faced and how you overcame them to create a calm and efficient kitchen environment.
✨Emphasise Quality and Attention to Detail
RB Holdings values craftsmanship, so be prepared to talk about your approach to quality control and stock rotation. Share specific instances where your attention to detail made a difference in the final product.
✨Be Ready for a Practical Test
Expect to demonstrate your skills during the interview. Brush up on your pastry techniques and be ready to whip up a dessert that showcases your style and expertise. This is your chance to shine, so make it count!