At a Glance
- Tasks: Create seasonal dishes and ensure top-notch food presentation.
- Company: Join Oswald's, a vibrant part of RB Holdings in London.
- Benefits: Earn up to £40,000, enjoy 28 days holiday, and private medical insurance.
- Other info: Great opportunities for growth in a dynamic hospitality group.
- Why this job: Be part of a passionate team and delight guests with your culinary skills.
- Qualifications: Experience in kitchen roles and a love for fresh ingredients.
The predicted salary is between 40000 - 40000 £ per year.
Oswald's, part of RB Holdings, is seeking a Junior Sous Chef to maintain high standards across food preparation and presentation in our London venues.
Work with fresh seasonal ingredients and be part of a collaborative, focused team.
Join a growing hospitality group with several venues and a commitment to exceptional service.
The role offers up to £40,000 per annum plus discretionary service charge, 28 days holiday, Gym Flex, well-being days, private medical and dental insurance, an Employee
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Junior Sous Chef: Craft Seasonal Creations & Guest Delight in City of Westminster employer: Oswalds
Oswald's is an exceptional employer, offering a vibrant work culture in the heart of Mayfair, London, where creativity and excellence thrive. As a Lead Pastry Chef, you will not only have the opportunity to showcase your skills in high-end desserts but also benefit from comprehensive medical insurance and a generous holiday allowance, all while mentoring the next generation of culinary talent in a supportive environment.
