Oswald's, part of RB Holdings, is seeking a Junior Sous Chef to maintain high standards across food preparation and presentation in our London venues. Work with fresh seasonal ingredients and be part of a collaborative, focused team.
Join a growing hospitality group with several venues and a commitment to exceptional service. The role offers up to £40,000 per annum plus discretionary service charge, 28 days holiday, GymFlex, well-being days, private medical and dental insurance, an Employee
#J-18808-LjbffrJunior Sous Chef: Craft Seasonal Creations & Guest Delight in City of Westminster employer: Oswalds
Oswald's is an exceptional employer, offering a vibrant work culture in the heart of Mayfair, London, where creativity and excellence thrive. As a Lead Pastry Chef, you will not only have the opportunity to showcase your skills in high-end desserts but also benefit from comprehensive medical insurance and a generous holiday allowance, all while mentoring the next generation of culinary talent in a supportive environment.
