Overview
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
Benefits
The company benefits our Junior Sous Chef will receive are:
- Salary of up to £40,000 per annum + discretionary service charge
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Cycle to Work Scheme
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
- And more
Working Hours
- 4 day working week between Monday - Saturday
- 7 shifts a week on a rota basis
- Bank Holidays and the Christmas period off – our venues are closed
What you will do
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team
What are we looking for
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent
Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at Oswald’s.
Junior Sous Chef in City of Westminster employer: Oswalds
Oswald's is an exceptional employer, offering a vibrant work culture in the heart of Mayfair, London, where creativity and excellence thrive. As a Lead Pastry Chef, you will not only have the opportunity to showcase your skills in high-end desserts but also benefit from comprehensive medical insurance and a generous holiday allowance, all while mentoring the next generation of culinary talent in a supportive environment.
