At a Glance
- Tasks: Lead a talented pastry team and create exquisite desserts for our renowned restaurants.
- Company: Join RB Holdings, a prestigious hospitality group in London and New York.
- Benefits: Enjoy 28 days holiday, private medical insurance, and discounted gym membership.
- Other info: Work in a dynamic setting with excellent career growth opportunities.
- Why this job: Be part of a creative environment where your pastry skills can shine and make an impact.
- Qualifications: Experience in high-end pastry kitchens and strong leadership skills required.
The predicted salary is between 45000 - 60000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We now have an exciting opportunity for a talented Head Pastry Chef to join our team at Oswald’s Club in Mayfair, leading the pastry departments of our two renowned restaurants.
Why work with us as a Head Pastry Chef?
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Cycle to Work Scheme
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
Working Hours: 48 hours a week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
What you will do:
- Lead the pastry team during service, ensuring a smooth, efficient, and calm environment
- Menu development, seasonal creations, and new pastry concepts
- Maintain excellent organisation, stock rotation, and quality control
- Train, mentor, and guide junior pastry chefs
What are we looking for?
- Strong background in high-end, luxury, or Michelin-standard pastry kitchens, with proven experience in restaurant environments
- Calm, organised, and proactive, with the ability to lead and inspire a small team
- Strong attention to detail and commitment to quality
