At a Glance
- Tasks: Support excellent guest service and maintain high standards during service.
- Company: Join a prestigious hospitality group with a focus on personal service.
- Benefits: Enjoy a £35k salary, 28 days holiday, and discounted gym membership.
- Other info: Work-life balance with bank holidays off and monthly well-being days.
- Why this job: Be part of a dynamic team in a renowned restaurant environment.
- Qualifications: Previous experience in a similar role is beneficial.
The predicted salary is between 35000 - 35000 £ per year.
Posted Monday 10 August 2026 at 05:00 | Expires Friday 11 September 2026 at 04:59
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.
Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Nico’s, and Birley Bakery and Chocolate Shop in Chelsea.
In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Commis Waiter to join our team at Oswald’s restaurant.
Why work with us as a Commis Waiter?
- Salary of £35k per annum
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with Gym Flex.
- Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist.
- Private medical + dental insurance with BUPA.
- Employee Assistance Programme
- Cycle to Work Scheme.
- Recommend a friend bonus of £1,000.
- Freshly prepared meals whilst on duty.
• And more!
Working Hours
- 5 day working week between Monday – Saturday on a rota basis.
- Bank Holidays and the Christmas period off – our venues are closed.
What you will do
- Strong knowledge of the menu and service styles to support excellent guest service
- Maintain table settings and mise-en-place standards before, during, and after service
- Assist the Head Waiter and Chef de Rang to ensure smooth and efficient service
What are we looking for?
- Previous experience in a similar role, and type of establishment is beneficial
- Friendly, approachable and professional manner
- #J-18808-Ljbffr
Commis Waiter in City of Westminster employer: Oswalds
Oswald's is an exceptional employer, offering a vibrant work culture in the heart of Mayfair, London, where creativity and excellence thrive. As a Lead Pastry Chef, you will not only have the opportunity to showcase your skills in high-end desserts but also benefit from comprehensive medical insurance and a generous holiday allowance, all while mentoring the next generation of culinary talent in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Waiter in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Oswalds. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Oswalds
Don't be shy about reaching out to Oswalds directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Waiter in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Oswalds and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Oswalds
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
