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- Tasks: Prepare delicious South American dishes and assist in a vibrant kitchen environment.
- Company: Oswald's is a lively restaurant in Mayfair, known for its authentic cuisine and fresh ingredients.
- Benefits: Enjoy 28 days holiday, discounted gym membership, private medical and dental insurance, and more!
- Other info: Paid trial shifts available, plus free meals during your shift!
- Why this job: Join a passionate team, learn in-house, and enjoy a great work-life balance with set hours.
- Qualifications: Previous kitchen experience is essential; thrive in a busy environment.
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Demi Chef de Partie role at Oswald\’s
1 week ago Be among the first 25 applicants
Join to apply for the Demi Chef de Partie role at Oswald\’s
La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswald’s, Mayfair. The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients.
We are currently recruiting for a Demi Chef de Partie to join the brigade.
Paid trial shifts offered!
The company benefits our Demi Chef de Partie receives are:
- 28 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with BUPA
- Private dental insurance with BUPA
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme – Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £1,000
- Staff Accommodation (subject to availability)
- Online retail discounts
- Free English Classes
- Freshly prepared meals whilst on duty
The responsibilities of the Demi Chef de Partie are:
- Preparation of all food items on the restaurant menu during service
- Lunch & Dinner mise-en-place
The Experience & Qualifications required of our Demi Chef de Partie are:
- Previous experience in a similar position is essential
- Experience of working in a busy kitchen is preferable
Working Hours:
- This outlet offers the additional benefit of a set rota Tuesday – Saturday, evenings only.
- Sunday and Monday always off.
The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
If you feel that you have the experience and skills to join us as Demi Chef de Partie at Oswald\’s then apply by forwarding your up to date CV to the link below.
Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Demi Chef de Partie employer: Oswald's Limited
Contact Detail:
Oswald's Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with South American cuisine, as this is the focus at La Loma. Understanding the flavours and techniques used in these dishes will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have working in busy kitchens. Being able to demonstrate your ability to thrive under pressure will be crucial, especially since the restaurant operates during peak hours.
✨Tip Number 3
Take advantage of the paid trial shifts offered. This is a fantastic opportunity to showcase your skills in a real kitchen environment and get a feel for the team dynamics at Oswald's.
✨Tip Number 4
Network with current or former employees if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a busy kitchen environment. Emphasise any previous roles as a Demi Chef de Partie or similar positions, and include specific examples of your culinary skills and responsibilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for South American cuisine and your enthusiasm for the role at Oswald's. Mention why you want to work there specifically and how your skills align with their needs.
Highlight Relevant Skills: In your application, focus on key skills such as food preparation, mise-en-place, and teamwork. Mention any specific techniques or cuisines you are familiar with that would be beneficial for the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Oswald's Limited
✨Know the Menu
Familiarise yourself with the South American inspired cuisine offered at Oswald's. Understanding the ingredients and preparation methods will show your passion for the role and help you answer questions confidently.
✨Highlight Relevant Experience
Be prepared to discuss your previous experience in a busy kitchen. Share specific examples of how you've handled high-pressure situations and contributed to a team, as this is crucial for a Demi Chef de Partie.
✨Showcase Your Skills
During the interview, be ready to demonstrate your culinary skills or discuss techniques you excel in. If possible, mention any special dishes you can prepare that align with the restaurant's theme.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and the restaurant's approach to menu development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.