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For Companies At a Glance
- Tasks: Create stunning Italian-inspired desserts and lead the pastry section.
- Company: Join Osteria Angelina, a vibrant Italian/Japanese restaurant in London.
- Benefits: Enjoy meals on duty, competitive salary, and creative freedom.
- Why this job: Bring your passion for desserts to life in a supportive kitchen team.
- Qualifications: Experience as a Pastry Chef and a love for Italian dolci.
- Other info: Perfect opportunity for creative, organised team players.
The predicted salary is between 24000 - 36000 £ per year.
Love creating stunning desserts? Join Osteria Angelina, a modern Italian/Japanese restaurant in central London. We’re looking for a Pastry Chef to lead our dessert section and bring Italian‑inspired dolci to life.
What You’ll Do
- Prepare and present desserts & pastries to the highest standard
- Create seasonal, Italian‑inspired dishes
- Manage pastry prep, stock, and hygiene
- Work with a friendly, creative kitchen team
We’re Looking for Someone Who
- Has experience as a Pastry Chef or senior pastry role
- Loves Italian desserts and has an eye for detail
- Is creative, organised, and a team player
We Offer
- Meals on duty
- Competitive salary
- Creative freedom
- Supportive, friendly environment
Pastry Chef de Partie employer: Osteria Angelina
Contact Detail:
Osteria Angelina Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings at places like Osteria Angelina.
✨Tip Number 2
Show off your skills! Create a portfolio of your best desserts and pastries. When you apply, include this portfolio to give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Osteria Angelina, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Keep it fresh! Stay updated on the latest dessert trends and techniques. This not only boosts your creativity but also shows potential employers that you're passionate about your craft and ready to bring innovative ideas to their menu.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for Italian desserts shine through! Share any experiences or inspirations that fuel your creativity in the kitchen. We want to see your personality and passion for pastry!
Be Specific About Your Skills: Make sure to highlight your relevant experience as a Pastry Chef or in a senior pastry role. Talk about specific techniques you excel at or unique dishes you've created. This helps us understand what you can bring to our dessert section!
Keep It Organised: Just like in the kitchen, organisation is key! Structure your application clearly, with easy-to-read sections. This shows us that you’re not only creative but also organised and ready to manage pastry prep effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Osteria Angelina!
How to prepare for a job interview at Osteria Angelina
✨Show Off Your Passion for Pastry
Make sure to express your love for creating desserts during the interview. Share specific examples of Italian-inspired dolci you've made and what makes them special. This will show your enthusiasm and help you connect with the team.
✨Prepare for Practical Questions
Expect questions about your experience in managing pastry prep and hygiene standards. Be ready to discuss how you handle stock management and any challenges you've faced in previous roles. This will demonstrate your organisational skills and attention to detail.
✨Bring Your Creativity to the Table
Think of a unique dessert idea that reflects both Italian and Japanese influences. Present this concept during the interview to showcase your creativity and ability to innovate within the kitchen. It’s a great way to stand out!
✨Emphasise Teamwork
Since you'll be working with a friendly kitchen team, highlight your experiences collaborating with others. Share stories that illustrate your ability to work well in a team and how you contribute to a positive kitchen environment.
