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- Tasks: Craft classic cocktails and lead a dynamic bar team to create unforgettable experiences.
- Company: Osteria Angelina, a vibrant dining spot in Greater London.
- Benefits: Competitive pay, tips, and opportunities for professional growth.
- Other info: Fast-paced environment perfect for those who thrive on teamwork.
- Why this job: Join a passionate team and showcase your cocktail skills in a lively atmosphere.
- Qualifications: Experience in bartending and a flair for customer service.
The predicted salary is between 30000 - 40000 £ per year.
Osteria Angelina is searching for an experienced bartender to join their team in Greater London. The role requires proficiency in making classic cocktails and a commitment to delivering exceptional service.
Responsibilities include:
- Maintaining the bar's cleanliness and organization
- Training staff on cocktails
- Collaborating with team members to ensure a memorable dining experience
This position is ideal for someone who thrives in a collaborative and fast-paced environment.
Classic-Cocktail Bartender & Bar Team Leader employer: Osteria Angelina
Contact Detail:
Osteria Angelina Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Classic-Cocktail Bartender & Bar Team Leader
✨Tip Number 1
Network like a pro! Reach out to fellow bartenders or industry folks on social media. You never know who might have the inside scoop on job openings at places like Osteria Angelina.
✨Tip Number 2
Show off your skills! If you can, create a short video of you making a classic cocktail. Share it on your social media or even bring it along to your interview to impress the hiring team.
✨Tip Number 3
Be ready to chat about your experiences! When you get that interview, be prepared to discuss how you've trained staff and maintained a clean bar. They want to see your passion for delivering exceptional service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Classic-Cocktail Bartender & Bar Team Leader
Some tips for your application 🫡
Show Off Your Cocktail Skills: When you're writing your application, make sure to highlight your experience with classic cocktails. We want to see your passion for mixology and any unique twists you bring to the bar!
Emphasise Team Spirit: Since we thrive in a collaborative environment, let us know about your teamwork experiences. Share examples of how you've worked with others to create a fantastic atmosphere or improve service.
Keep It Clean and Organised: Mention your commitment to maintaining cleanliness and organisation at the bar. We value a tidy workspace, so any relevant experience in this area will definitely catch our eye!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Osteria Angelina
✨Know Your Cocktails
Brush up on your classic cocktail knowledge before the interview. Be ready to discuss your favourite cocktails, their ingredients, and any unique twists you've added. This shows your passion and expertise in mixology.
✨Showcase Your Service Skills
Prepare examples of how you've delivered exceptional service in previous roles. Think about specific situations where you went above and beyond for a customer, as this will highlight your commitment to creating memorable experiences.
✨Teamwork is Key
Since the role involves collaboration, be ready to share experiences where you've successfully worked as part of a team. Discuss how you handle conflicts or support colleagues, demonstrating that you thrive in a fast-paced environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the bar's culture, training processes, and expectations. This not only shows your interest in the position but also helps you gauge if it's the right fit for you and your career goals.