At a Glance
- Tasks: Join the team to launch and grow OSLO in London, covering shifts and managing operations.
- Company: Exciting new dessert brand with a focus on quality and customer experience.
- Benefits: Gain hands-on experience, work closely with founders, and be part of a growing brand.
- Other info: Dynamic role with opportunities for growth in a vibrant environment.
- Why this job: Be at the forefront of launching a unique concept and make a real impact.
- Qualifications: Passion for food, strong communication skills, and a willingness to learn.
The predicted salary is between 19350 - 23650 £ per year.
OSLO made in heaven is launching its first UK location in London and seeks a Founding Associate to join the team.
This is a full-time, on-site role working directly with the founders to understand every detail of the product, customer experience, and operations from the shop floor up to scale.
You will cover shifts in-store, finish cakes, scoop gelato, coordinate events, manage supplier communications, and help build the systems that keep the shop running as OSLO grows in London.
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Founder's Associate: Launch & Grow London employer: OSLO made in heaven
OSLO made in heaven offers a vibrant and dynamic work environment in the heart of London, where you will play a crucial role in shaping the customer experience and operational excellence from day one. With a strong emphasis on teamwork and innovation, employees are encouraged to grow alongside the company, benefiting from hands-on training and unique opportunities to contribute to the brand's expansion. Join us for a rewarding career that blends creativity with community engagement in a supportive atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Founder's Associate: Launch & Grow London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like OSLO made in heaven. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to OSLO made in heaven
Don't be shy about reaching out to OSLO made in heaven directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Founder's Associate: Launch & Grow London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about OSLO made in heaven and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at OSLO made in heaven
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
