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- Tasks: Lead daily operations and ensure exceptional guest experiences at a premium Greek restaurant.
- Company: Join Oscars Group, a dynamic hospitality leader with 45+ venues across Australia.
- Benefits: Enjoy discounts, ongoing training, and career progression opportunities within a vibrant team.
- Why this job: Be part of an award-winning venue with a stunning beachside location and a focus on excellence.
- Qualifications: 3+ years in senior restaurant management, strong leadership, and a passion for premium dining.
- Other info: WSET qualifications and RSA certification are highly regarded; flexible hours required.
The predicted salary is between 36000 - 60000 £ per year.
About us: Oscars Group is a passionate, creative, and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney’s Inner West. Now one of the largest privately owned hospitality groups in Australia, Oscars boasts an ever-growing portfolio of 45+ assets across NSW, Queensland, and Victoria, spanning accommodation, pubs and gaming, retail liquor, conference and event centres, chartered vessels, and both commercial and residential developments.
About the Venue: Nestled within Novotel Sydney Brighton Beach, Ammos is a Chef Hat-awarded Greek restaurant delivering a refined coastal dining experience. Showcasing a modern interpretation of traditional Greek cuisine, Ammos features a state-of-the-art kitchen and authentic woodfire oven, all set against a stunning backdrop of Brighton Beach. With service from Tuesday to Sunday, Ammos draws guests seeking both exceptional food and elevated hospitality. The venue is a showcase of modern Mediterranean dining and stands as a flagship within the group’s culinary portfolio.
About the Role: We are seeking an experienced and service-driven Venue Manager to lead the daily operations and strategic direction of Ammos. This is a high-impact leadership role for a hospitality professional with a proven track record in premium dining environments. You will drive operational excellence, team engagement, and guest satisfaction in alignment with the restaurant’s elevated brand and service philosophy. This role requires exceptional attention to detail, a strong business mindset, and the ability to deliver both an authentic guest experience and commercial success.
Key Responsibilities:
- Oversee daily operations with a focus on premium food and beverage service, guest experience, and team performance
- Lead, coach, and inspire a high-performing front-of-house team with a strong emphasis on training and retention
- Ensure seamless coordination between kitchen and front-of-house teams to maintain consistency and flow of service
- Drive revenue growth through service standards, upselling initiatives, and local marketing strategies
- Implement and maintain systems for inventory control, ordering, and cost management
- Analyse performance metrics and manage budgets to optimise profitability
- Act as the venue’s ambassador by engaging with guests, responding to feedback, and ensuring a warm and polished experience
- Ensure compliance with licensing, health, safety, and hygiene standards
- Collaborate closely with the executive team to align with broader group strategy and operational goals
About You:
- Minimum 3 years’ experience in a senior restaurant management role, ideally in hatted or premium dining venues
- Proven ability to lead service in high-volume, high-quality restaurant environments
- Strong understanding of food and wine, with the confidence to lead a knowledgeable service team
- Excellent organisational, financial, and people management skills
- Highly guest-focused with a commitment to service excellence and consistency
- Natural leadership style with a collaborative, hands-on approach
- Wine knowledge with WSET qualifications is highly regarded
- Availability to work evenings, weekends, and peak trading periods as required
Join a premium, award-winning venue in a stunning beachside location. Discounts on food & beverage across all Oscars Group venues. Ongoing learning and development through internal and external programs. Opportunities for career progression within 45+ venues across the Oscars Group. Access to an online training platform. Employee Assistance Program. Reward and recognition initiatives.
Venue Manager employer: Oscars Group
Contact Detail:
Oscars Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Venue Manager
✨Tip Number 1
Familiarise yourself with the Oscars Group and their venues, especially Ammos. Understanding their brand values and service philosophy will help you align your approach during interviews and discussions.
✨Tip Number 2
Network within the hospitality industry, particularly with professionals who have experience in premium dining environments. They can provide insights and potentially refer you to opportunities within the Oscars Group.
✨Tip Number 3
Prepare to discuss specific examples of how you've driven operational excellence and guest satisfaction in previous roles. Highlighting measurable outcomes will demonstrate your capability as a Venue Manager.
✨Tip Number 4
Showcase your leadership style by sharing experiences where you've successfully coached and inspired teams. This is crucial for a role that emphasises team engagement and performance.
We think you need these skills to ace Venue Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in premium dining environments. Focus on your leadership roles, guest satisfaction achievements, and any relevant metrics that demonstrate your success in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of the Oscars Group's values. Mention specific experiences that align with the role of Venue Manager and how you can contribute to Ammos' success.
Highlight Relevant Experience: When answering application questions, be specific about your years of experience as a venue manager and in people management. Use examples that illustrate your ability to lead teams and enhance guest experiences.
Prepare for Questions: Anticipate questions related to your understanding of food and wine, stock control, and service excellence. Prepare concise yet detailed responses that reflect your expertise and commitment to high standards in hospitality.
How to prepare for a job interview at Oscars Group
✨Showcase Your Leadership Skills
As a Venue Manager, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples of how you've successfully managed teams in high-pressure environments, focusing on training, retention, and performance.
✨Know Your Menu Inside Out
Familiarise yourself with Ammos' menu and the unique aspects of Greek cuisine. Be ready to discuss your understanding of food and wine pairings, as well as how you would enhance the guest experience through menu knowledge.
✨Highlight Your Financial Acumen
This role requires strong financial management skills. Be prepared to discuss your experience with budgeting, inventory control, and revenue growth strategies. Use specific metrics or examples from your past roles to illustrate your success.
✨Demonstrate Guest-Centric Mindset
Emphasise your commitment to exceptional guest service. Share stories that highlight how you've engaged with guests, responded to feedback, and created memorable experiences, aligning with the elevated brand and service philosophy of Ammos.
