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- Tasks: Assist the Head Cook in meal planning, preparation, and service for residents.
- Company: Join B&M Care, a compassionate team dedicated to providing excellent care.
- Benefits: Enjoy a part-time role with a competitive pay of £12.73 per hour.
- Why this job: Make a real difference in residents' lives through nourishing meals and a supportive environment.
- Qualifications: Must have a Food Hygiene Certificate Level 2 or above.
- Other info: Work 16 hours a week in a rewarding hospitality role.
We are seeking a Cook with a Food Hygiene Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.
Rate of Pay: £12.73 per hour
Contract Type: Part time
Contract Hours: 16 hours per week
Working in care can be challenging, but it is also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.
Duties and responsibilities include, but are not limited to:
- To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
- To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
- Ensure the cleanliness and hygienic appearance of the kitchen.
- To also be accountable for food standards and meeting health & safety regulations.
- Ensuring that all practices are of a high standard and are monitored.
Essential Skills, Characteristics and Experience:
- Must hold a Food Hygiene Certificate Level 2 or above.
Cook in Baldock employer: Osbourne Court
Contact Detail:
Osbourne Court Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook in Baldock
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents. Understanding their backgrounds and cultures will not only help you in menu planning but also show your commitment to providing personalised care.
✨Tip Number 2
Highlight your experience in a similar environment, especially if you've worked in care homes or with vulnerable populations. This will demonstrate your ability to handle the unique challenges of cooking in a care setting.
✨Tip Number 3
Showcase your creativity in meal preparation. Prepare to discuss how you can create varied and appealing menus that cater to different tastes while ensuring nutritional balance.
✨Tip Number 4
Be ready to talk about your knowledge of health and safety regulations in the kitchen. This is crucial for maintaining high standards and ensuring the safety of both residents and staff.
We think you need these skills to ace Cook in Baldock
Some tips for your application 🫡
Highlight Relevant Qualifications: Make sure to prominently feature your Food Hygiene Certificate Level 2 or above in your CV and cover letter. This is a key requirement for the Cook position.
Showcase Your Experience: Detail any previous cooking or kitchen experience you have, especially in care settings. Mention specific duties that align with the responsibilities listed in the job description, such as menu planning and food safety.
Emphasise Teamwork Skills: Since the role involves supporting the Head Cook and working within a team, highlight your ability to collaborate effectively with others. Provide examples of how you've worked in a team environment in the past.
Tailor Your Application: Customise your CV and cover letter to reflect the values and mission of B&M Care. Mention your commitment to providing nourishing meals and creating a positive dining experience for residents.
How to prepare for a job interview at Osbourne Court
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it can positively impact the residents' lives. Share any personal experiences or stories that highlight your love for food and how you believe it can bring joy to others.
✨Highlight Your Food Hygiene Knowledge
Since a Food Hygiene Certificate Level 2 is essential, be prepared to discuss your understanding of food safety practices. Mention specific examples of how you've maintained hygiene standards in previous roles, as this will demonstrate your commitment to health and safety.
✨Discuss Menu Planning Experience
Talk about any experience you have in planning menus, especially if you’ve considered dietary requirements or cultural backgrounds. This shows that you can create meals that cater to diverse needs, which is crucial for the role.
✨Emphasise Teamwork and Communication Skills
Working in a care environment requires strong teamwork. Be ready to share examples of how you've collaborated with others in the kitchen or in a care setting. Highlight your ability to communicate effectively with both colleagues and residents to ensure a positive dining experience.
