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- Tasks: Assist the Head Cook in preparing and serving nutritious meals for residents.
- Company: Join B&M Care, a compassionate team dedicated to providing excellent care.
- Benefits: Earn £12.73 per hour with part-time hours and a supportive work environment.
- Why this job: Make a difference in residents' lives while enjoying a rewarding and fulfilling role.
- Qualifications: Must have a Food Hygiene Certificate Level 2 or above.
- Other info: Be part of a caring community that values your input in meal planning.
We are seeking a Cook with a Food Hygiene Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.
Rate of Pay: £12.73 per hour
Contract Type: Part time
Contract Hours: 16 hours per week
Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.
Duties and responsibilities include, but are not limited to:
- To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
- To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
- Ensure the cleanliness and hygienic appearance of the kitchen.
- To also be accountable for food standards and meeting health & safety regulations.
- Ensuring that all practices are of a high standard and are monitored.
Essential Skills, Characteristics and Experience:
- Must hold a Food Hygiene Certificate Level 2 or above.
Cook employer: Osbourne Court
Contact Detail:
Osbourne Court Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents. Understanding their backgrounds and cultures will not only help you in menu planning but also show your commitment to providing personalised care.
✨Tip Number 2
Highlight any experience you have in a similar environment, especially in care settings. Being able to demonstrate your ability to work under pressure while maintaining high food hygiene standards will set you apart.
✨Tip Number 3
Network with current or former employees of B&M Care if possible. They can provide insights into the company culture and what they value in a Cook, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss how you would handle challenges in the kitchen, such as dietary restrictions or last-minute changes. Showing that you can think on your feet and adapt will demonstrate your suitability for the role.
We think you need these skills to ace Cook
Some tips for your application 🫡
Highlight Relevant Qualifications: Make sure to prominently feature your Food Hygiene Certificate Level 2 or above in your CV and cover letter. This is a key requirement for the Cook position.
Showcase Your Experience: Detail any previous cooking experience, especially in care settings or similar environments. Mention specific duties that align with the job description, such as menu planning and food preparation.
Emphasise Teamwork Skills: Since the role involves supporting the Head Cook and working within a team, highlight your ability to collaborate effectively with others. Provide examples of how you've worked in a team to achieve common goals.
Tailor Your Application: Customise your CV and cover letter to reflect the values and mission of B&M Care. Mention your commitment to providing nourishing meals and creating a positive dining experience for residents.
How to prepare for a job interview at Osbourne Court
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it relates to providing nourishing meals for residents. Share any personal experiences or stories that highlight your love for food and its impact on people's lives.
✨Highlight Your Food Hygiene Knowledge
Since a Food Hygiene Certificate Level 2 is essential, be prepared to discuss your understanding of food safety practices. Mention specific examples of how you've maintained hygiene standards in previous roles to demonstrate your commitment to health and safety.
✨Discuss Menu Planning Experience
Talk about any experience you have in planning menus, especially those that cater to diverse dietary needs. Be ready to share how you involve residents and their families in the process to ensure meals are enjoyable and culturally appropriate.
✨Emphasise Teamwork and Communication Skills
Working in a care environment requires strong teamwork. Highlight your ability to collaborate with others, including the Head Cook and care staff, to create a positive dining experience. Provide examples of how you've effectively communicated in past roles.
