At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and ensure high-quality meals for residents.
- Company: Osborne Appointments, a caring community-focused employer in Bury St Edmunds.
- Benefits: Monday to Friday hours with occasional weekends, competitive pay, and a supportive team environment.
- Other info: Join a passionate team dedicated to quality and safety in food service.
- Why this job: Make a difference in residents' lives through delicious, nutritious meals and strong leadership.
- Qualifications: Experience in care catering, leadership skills, and Level 2 Food Hygiene certificate required.
The predicted salary is between 31500 - 38500 £ per year.
Osborne Appointments in Bury St Edmunds is seeking an experienced Chef to lead the kitchen, plan seasonal menus, manage budgets, and ensure safety and high-quality meals for residents.
Applicants should have care or community catering experience, strong leadership, food safety knowledge and a Level 2 Food Hygiene certificate.
The role requires Monday–Friday hours with occasional weekends.
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Lead Care Kitchen Chef | Seasonal Menus & Team Leadership in Bury St Edmunds employer: Osborne Appointments
Osborne Appointments is an excellent employer, offering guaranteed weekly hours and a clear pathway to permanent employment for Warehouse Operatives at our Hatfield distribution centre. With a strong focus on employee growth, we provide comprehensive LLOP training and foster a supportive work culture that values teamwork and dedication, making it a rewarding place to build your career.
