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- Tasks: Support the Head Chef in meal prep and deliver weekly menus for clients' dietary needs.
- Company: Join Orri, a fast-growing company transforming eating disorder treatment in the UK.
- Benefits: Earn up to £34,000, enjoy 33 days annual leave, and access professional development.
- Why this job: Make a real difference in clients' lives while honing your culinary skills.
- Qualifications: Experience in a kitchen and Level 3 Food Hygiene certification preferred.
- Other info: Dynamic team environment with opportunities for service development and growth.
The predicted salary is between 20400 - 40800 £ per year.
Orri is an ambitious, young fast‐growing company committed to changing the way we treat eating disorders in the UK. In this role, the Senior Chef will support the Head Chef with meal preparation and assist in delivering weekly menus that support clients' treatment plans, allergies and dietary requirements.
Responsibilities
- Provide support to the Head Chef with daily meal preparation.
- Help deliver weekly menus aligned with client treatment plans, allergies and dietary needs.
- Ensure food storage and kitchen cleanliness meet the standard required to maintain Orri's Food Hygiene 'Rated 5'.
- Report any concerns or breaches in compliance to the Head Chef.
- Work independently and consistently in a busy kitchen environment with a high level of physical stamina.
- Collaborate with a team to deliver excellent service.
Qualifications & Skills
- Level 3 Food Hygiene and COSHH certificates (training can be provided if required).
- Previous experience in a kitchen/meal preparation setting.
- Ability to work without direct supervision and within a team environment.
- Strong physical stamina and the capacity to work consistently in a busy kitchen.
Required Experience
- Full‐time employment with immediate start.
- Up to £34,000 yearly salary.
- English – Advanced.
Compensation & Benefits
- Salary: up to £34,000 (depending on experience).
- Hours: Monday to Friday 10:30am‐6:30pm.
- Base: Orri UK, 14 Hallam Street, London, W1W 6JG.
- Contract type: Permanent.
- Annual leave: 33 days inclusive of bank holidays (pro‐rata where applicable). Service closed for Christmas and New Year.
- Working for a CQC rated 'Outstanding' service in all 5 areas.
- Significant opportunity to lead in service development and expansion with particular focus on client safety and care.
- Enhanced maternity/paternity/adoption package.
- Contributory pension scheme with salary sacrifice options.
- Free statutory and mandatory training; free professional development and CPD‐certified training.
- Online benefits and cashback rewards schemes.
- Two annual corporate events plus additional ad hoc social events throughout the year.
- Company events, company pension, employee discount and health & wellbeing programme.
Company Overview
Founded in July 2018, Orri provides an intensive day treatment programme for people aged 16+ with eating disorders, offering both a cost‐effective alternative to long‐stay hospitalisation and the opportunity for earlier intervention. Orri aims to grow new centres across England, making intensive day treatment a new choice for those suffering with an eating disorder, their families and loved ones, and for those who commission/fund services on their behalf.
Work Location
In person.
Sous Chef in Westminster employer: Orri Eating Disorder Treatment Clinic
Contact Detail:
Orri Eating Disorder Treatment Clinic Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Westminster
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position at Orri or elsewhere.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a restaurant or kitchen. This not only shows your commitment but also gives you a chance to showcase your skills directly to potential employers.
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge about dietary requirements and food hygiene standards. Show that you’re not just a great cook, but also someone who understands the importance of client care at Orri.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of the Orri team.
We think you need these skills to ace Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through! Share any experiences that highlight your enthusiasm for meal preparation and how you can contribute to our mission at Orri.
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role. Highlight your relevant experience in a kitchen setting and how it aligns with our focus on client treatment plans and dietary needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Orri!
How to prepare for a job interview at Orri Eating Disorder Treatment Clinic
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dietary requirements that Orri focuses on. Be ready to discuss how you can adapt meals for various allergies and treatment plans, showing your understanding of the clients' needs.
✨Show Off Your Kitchen Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even showcasing a dish, make sure you highlight your ability to work independently and as part of a team in a busy kitchen environment.
✨Emphasise Hygiene Standards
Since maintaining high food hygiene standards is crucial, be prepared to talk about your knowledge of food safety practices. Mention any relevant certifications you have, like Level 3 Food Hygiene, and express your commitment to keeping the kitchen clean and compliant.
✨Teamwork Makes the Dream Work
Orri values collaboration, so be ready to share examples of how you've successfully worked in a team before. Highlight your communication skills and how you can contribute to a positive kitchen atmosphere while supporting the Head Chef.
