At a Glance
- Tasks: Lead a talented kitchen team and create exquisite dishes in a Michelin-starred restaurant.
- Company: Orrery by Pierre Minotti, a prestigious dining destination in London.
- Benefits: Up to £55,000 salary, generous discounts, and industry-leading perks.
- Other info: Enjoy Sundays and Mondays off for a great work-life balance.
- Why this job: Join a renowned restaurant and showcase your culinary skills in a vibrant environment.
- Qualifications: Proven experience in high-end kitchens and strong leadership abilities.
The predicted salary is between 40000 - 44000 £ per year.
The Role: Senior Sous Chef (Michelin Starred)
The Restaurant: Orrery by Pierre Minotti
The Location: 55 Marylebone High St, Marylebone, London W1U 5RB
The Salary: Up to £55,000 per year
The Contract: Sunday & Monday Days Off
Why work for us: Our industry leading benefits have you covered!
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants.
Senior Sous Chef employer: Orrery
At Orrery by Pierre Minotti, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and creativity. Our Michelin-starred environment not only provides competitive salaries but also fosters employee growth through continuous training and development opportunities, all while enjoying the unique charm of Marylebone, London. With industry-leading benefits and a supportive team atmosphere, we ensure that our staff feel valued and inspired every day.
