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For Companies At a Glance
- Tasks: Lead your kitchen section, ensuring top-notch food safety and hygiene standards.
- Company: Join the iconic Evolv Collection, known for its award-winning restaurants.
- Benefits: Enjoy competitive pay, 50% dining discount, and wellness support.
- Other info: Diverse team culture with excellent training and community volunteering options.
- Why this job: Make a real impact in a vibrant culinary environment with growth opportunities.
- Qualifications: Passion for cooking and strong attention to detail required.
The predicted salary is between 30000 - 40000 £ per year.
The Role:
The Restaurant: Orrery by Pierre Minotti
The Location: 55 Marylebone High St, Marylebone, London W1U 5RB
The Salary: Competitive
Why Work for Us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Streamtrack your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We're seeking a passionate Senior Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Senior Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Senior Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Senior Chef De Partie employer: Orrery
Contact Detail:
Orrery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demo to showcase your culinary talents. It’s a great way to impress the team and show them what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, you’ll be one step closer to joining our amazing team at The Evolv Collection!
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Senior Chef de Partie. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we're looking for. We appreciate attention to detail, so make it easy for us to see why you're the perfect fit!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications without having to decipher complex sentences!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Orrery
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.
✨Understand the Restaurant's Concept
Familiarise yourself with Orrery by Pierre Minotti and its menu offerings. Knowing the restaurant's style and ethos will help you align your answers with their values, demonstrating that you're a good fit for their team.
✨Showcase Your Team Spirit
As a Senior Chef de Partie, teamwork is crucial. Be ready to discuss how you've collaborated with others in the kitchen. Share stories that highlight your ability to lead and support your colleagues, as well as how you handle conflicts.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the restaurant. Inquire about their training programs or how they support employee wellbeing. This shows your genuine interest in the position and helps you assess if it's the right fit for you.