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- Tasks: Join our kitchen team as a Chef de Partie and showcase your culinary skills.
- Company: Orrery, an iconic restaurant in London with a focus on French cuisine.
- Benefits: Enjoy competitive pay, 50% dining discount, and wellness support.
- Why this job: Make a real impact in a vibrant kitchen and grow your culinary career.
- Qualifications: Passion for cooking and attention to detail are essential.
- Other info: Access top-notch training and enjoy a supportive, diverse work environment.
The predicted salary is between 1200 - 1680 £ per month.
Overview
The Role: Chef de Partie
The Restaurant: Orrery
The Location: 55 Marylebone High St, London W1U 5RB
The Salary: Competitive
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Stream (Formally Wagestream) – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We’re seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you’ll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you’ll demonstrate versatility by working across various sections of the kitchen. If you’re ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Chef de Partie in City of Westminster employer: Orrery
Contact Detail:
Orrery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Orrery's menu and vibe. This shows you're genuinely interested and helps you chat confidently about how you can fit into their culinary world.
✨Tip Number 2
Practice your cooking skills! If you get a chance, whip up a dish that showcases your style and attention to detail. Bring it along to your interview or share your culinary journey – it’s a great way to impress!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team culture and what it’s really like to work at Orrery, which can help you stand out in your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working with us at The Evolv Collection.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we’re looking for in a Chef de Partie. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read – it helps us get to know you better!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way!
How to prepare for a job interview at Orrery
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in detail. Think about specific dishes you've mastered and how you can contribute to the restaurant's menu.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the role. Be prepared to discuss how you ensure hygiene and safety in the kitchen, as this is crucial for a Chef de Partie.
✨Show Your Passion for Cooking
During the interview, let your enthusiasm for cooking shine through. Share stories about what inspires you in the kitchen and how you keep up with culinary trends. This will help convey your dedication to the craft.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, team dynamics, and training opportunities. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
