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- Tasks: Deliver exceptional wine service and support the restaurant team with charm and enthusiasm.
- Company: Join the Evolv Collection, a premium hospitality group with iconic restaurants.
- Benefits: Enjoy competitive pay, 50% dining discount, wellness support, and exclusive perks.
- Why this job: Be part of a dynamic team and enhance your wine knowledge in a vibrant environment.
- Qualifications: Passion for wine and excellent customer service skills required.
- Other info: Access top-notch training and grow your career in a supportive atmosphere.
The predicted salary is between 13 - 17 £ per hour.
The Restaurant: Orrery
The Location: 55 Marylebone Highstreet, London W1U 5RB
The Salary: Up to £17.21 per hour
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Stream (Formally Wagestream) – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us. Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night.
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass.
A bit about what you will be doing:
We are looking for a passionate Sommelier who can confidently deliver exceptional service to guests. At the same time, our Sommelier will have the service, wine knowledge and skills to support the team to deliver an outstanding guest experience. You will work closely with the Head Sommelier and restaurant team, assisting with guest wine service, setting up and clearing down the restaurant and cellar management.
You will have the ability to deliver warmth, charm and hospitality in every aspect of the role. Overall you will have bags of personality, enthusiasm and a can-do attitude.
If you are interested in discussing the Sommelier role further, please get in touch with us without delay.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Sommelier in Stoke-on-Trent employer: Orrery By Pierre Minotti
Contact Detail:
Orrery By Pierre Minotti Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier in Stoke-on-Trent
✨Tip Number 1
Network like a pro! Get out there and mingle with fellow wine enthusiasts, attend tastings, and join industry events. The more people you know, the better your chances of landing that Sommelier gig!
✨Tip Number 2
Show off your passion! When you get the chance to chat with potential employers, let your love for wine and hospitality shine through. Share your favourite pairings or memorable experiences to make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like Orrery, and express your interest in joining their team. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to enjoying those fab employee perks we offer at The Evolv Collection!
We think you need these skills to ace Sommelier in Stoke-on-Trent
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for wine and hospitality shine through. Share your experiences and what makes you excited about being a Sommelier at Orrery. We want to see your personality!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, skills, and any certifications you have in wine knowledge. We’re looking for someone who can bring their expertise to our team, so make it clear how you fit the bill.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for the Sommelier position. Be genuine, express your enthusiasm for the role, and don’t forget to mention why you want to work with us at The Evolv Collection.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and submit your details!
How to prepare for a job interview at Orrery By Pierre Minotti
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wines, regions, and food pairings. This will show your passion for the role and your expertise in delivering exceptional service.
✨Showcase Your Personality
As a Sommelier, charm and warmth are key. Practice how you can convey your personality during the interview. Think about anecdotes that highlight your enthusiasm and ability to connect with guests.
✨Understand the Restaurant's Concept
Familiarise yourself with Orrery’s menu and overall dining experience. Knowing their style and ethos will help you tailor your responses and demonstrate how you can contribute to their unique atmosphere.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This shows your genuine interest in the role and the restaurant. Consider asking about their training programs or how they celebrate employee achievements.