At a Glance
- Tasks: Lead our kitchen team to culinary excellence and ensure top-notch food preparation.
- Company: Join the iconic Evolv Collection, known for its Michelin Starred restaurants.
- Benefits: Enjoy competitive pay, 50% dining discount, and real-time pay tracking.
- Other info: Diverse and inclusive workplace with excellent training and career growth opportunities.
- Why this job: Make a difference in a vibrant kitchen and elevate your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
The Role: Sous Chef (Michelin Starred)
The Restaurant: Orrery by Pierre Minotti
The Location: 55 Marylebone High St, Marylebone, London W1U 5RB
The Salary: Competitive Salary
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence, with Michelin Starred experience. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.
If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Sous Chef role today.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Sous Chef employer: Orrery By Pierre Minotti
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values culinary excellence and employee growth. Located in the heart of Marylebone, our Michelin Starred restaurant provides industry-leading benefits, including competitive pay, extensive training opportunities, and a supportive environment where your contributions are recognised and rewarded. Join us to not only advance your career but also to be part of a community that celebrates diversity and gives back to the local area.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings at top-notch places like Orrery.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for the interview by researching the restaurant's style and menu. Be ready to discuss how your experience aligns with their culinary vision and how you can contribute to their Michelin Star status.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at The Evolv Collection.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for food come alive in your words.
Tailor Your Application:Make sure to customise your application for the Sous Chef role. Highlight your Michelin Star experience and any relevant skills that match our job description. This shows us you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that’s easy to read and understand.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Orrery By Pierre Minotti
✨Know Your Culinary Techniques
Brush up on your cooking techniques and be ready to discuss them in detail. The interviewers will likely want to know how you handle various cooking methods, so prepare to share specific examples from your past experiences.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your leadership experience. Think of situations where you've successfully coached or mentored others in the kitchen, and be prepared to discuss how you manage stress during busy service periods.
✨Understand the Restaurant's Concept
Familiarise yourself with Orrery's menu and overall dining experience. Being able to speak knowledgeably about their cuisine and how you can contribute to their Michelin Star standards will impress the interviewers.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask at the end of your interview. This shows your genuine interest in the role and the restaurant. You might ask about their training programmes or how they foster teamwork in the kitchen.
