At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality and safety.
- Company: Join the iconic Evolv Collection, known for its award-winning restaurants.
- Benefits: Enjoy competitive pay, 50% dining discount, and wellness support.
- Other info: Access to top training resources and opportunities for career growth.
- Why this job: Be part of a passionate team creating exceptional dining experiences.
- Qualifications: Experience in a fast-paced kitchen and a keen eye for detail.
The predicted salary is between 30000 - 40000 € per year.
The Restaurant: Orrery by Pierre Minotti
The Location: 55 Marylebone High St, Marylebone, London W1U 5RB
The Salary: Competitive
Why Work for Us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
- Grow with us: You will have access to some of the best training our industry has to offer.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We're seeking a passionate Senior Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Senior Chef de Partie, you'll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Senior Chef de Partie employer: Orrery By Pierre Minotti
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a supportive work culture that prioritises your wellbeing and professional growth. Located in the vibrant Marylebone area, our award-winning restaurant not only provides a competitive salary but also a range of perks including generous discounts, wellness support, and access to top-notch training resources. Join us to be part of a diverse team where your contributions are recognised and celebrated, all while enjoying the unique charm of our iconic dining establishment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Orrery. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. A little taste of what you can do can leave a lasting impression on the hiring team.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at The Evolv Collection.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create exceptional dishes.
Tailor Your CV:Make sure your CV is tailored to the Senior Chef de Partie role. Highlight relevant experience, especially in managing kitchen sections and adhering to food safety regulations. We appreciate attention to detail!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you're the perfect fit for our team. Share specific examples of your achievements in previous roles and how they align with our values at The Evolv Collection.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Orrery by Pierre Minotti!
How to prepare for a job interview at Orrery By Pierre Minotti
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've mastered and how you handle kitchen challenges.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what inspired you to become a chef and why you’re excited about the opportunity at Orrery by Pierre Minotti.
✨Understand the Restaurant's Concept
Do your homework on the restaurant’s menu and style. Familiarise yourself with their approach to French cuisine and be ready to discuss how your skills align with their culinary vision.
✨Prepare Questions
Have a few thoughtful questions ready to ask the interviewers. This shows your interest in the role and helps you gauge if the restaurant is the right fit for you. Consider asking about their training programs or team culture.
