At a Glance
- Tasks: Join our kitchen team as a Chef de Partie and showcase your culinary skills.
- Company: Orrery, an iconic restaurant in London with a rich heritage.
- Benefits: Enjoy competitive pay, 50% dining discount, and wellness support.
- Other info: Access top-notch training and enjoy a supportive, diverse work environment.
- Why this job: Make a real impact in a vibrant kitchen and grow your culinary career.
- Qualifications: Passion for cooking and attention to detail are essential.
The predicted salary is between 30000 - 42000 £ per year.
The Role: Chef de Partie
The Restaurant: Orrery
The Location: 55 Marylebone High St, London W1U 5RB
The Salary: Competitive
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
- Financial freedom: Take control of your finances with Stream (Formally Wagestream) – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Wellness support: Your wellbeing matters to us. Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
- Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night.
- Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
- Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
We’re seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you’ll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout. Your responsibilities will encompass meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you’ll demonstrate versatility by working across various sections of the kitchen.
If you’re ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Chef de Partie in London employer: Orrery By Pierre Minotti
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering industry-leading benefits and a vibrant work culture that values your expertise as a Chef de Partie. Located in the heart of Marylebone, our award-winning restaurant not only provides competitive pay and generous discounts but also prioritises your wellbeing with comprehensive support and training opportunities to help you grow in your culinary career. Join us to be part of a passionate team dedicated to delivering outstanding guest experiences while enjoying a holistic approach to health and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or staging at the restaurant you're eyeing. It’s a great way to demonstrate your talent and fit for the team while getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your passion! When you get that interview, share your culinary journey and what excites you about working at Orrery. Let them see your enthusiasm for French cuisine and hospitality!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be one step closer to joining our amazing team at The Evolv Collection!
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the Chef de Partie role and what makes you a perfect fit for our team at Orrery.
Be Specific:Don’t just list your experience; give us the juicy details! Talk about specific dishes you've mastered or challenges you've overcome in the kitchen. This helps us see your skills in action.
Tailor Your Application:Make sure to customise your application for us! Highlight experiences that align with our values and the responsibilities of the Chef de Partie role. We want to know how you can contribute to our iconic restaurant.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Orrery By Pierre Minotti
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in detail. Think about specific dishes you've mastered and how you can contribute to the restaurant's menu.
✨Understand the Restaurant's Vibe
Familiarise yourself with Orrery's style and ethos. Visit the restaurant if you can, or check out their online presence. This will help you align your answers with their values and show that you're genuinely interested in being part of their team.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene practices, and how you handle kitchen challenges. Prepare examples from your past experiences that demonstrate your problem-solving skills and attention to detail.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share what excites you about being a Chef de Partie and how you can bring that passion to the team at Orrery. A positive attitude can make a lasting impression!
