Orrery by Pierre Minotti in London is seeking a Junior Pastry Sous Chef to lead the pastry kitchen, supervise staff, and ensure top-quality desserts and presentations. You will support chefs across kitchen sections, especially during peak service, and help maintain high standards of cleanliness and safety in a fast-paced environment.
The role offers opportunities for growth within The Evolv Collection, with a focus on training, development and excellent guest experiences.
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Junior Pastry Sous Chef – Lead & Grow in London Kitchen employer: Orrery By Pierre Minotti
Orrery By Pierre Minotti is an exceptional employer, offering a vibrant and inclusive work culture where culinary talent thrives. With competitive pay, real-time pay options, and generous discounts at our restaurants, we prioritise employee well-being and growth through continuous training opportunities. Join us in London to elevate your culinary career in a supportive environment that celebrates diversity and passion for food.
