At a Glance
- Tasks: Lead our kitchen team to culinary excellence and supervise food preparation.
- Company: Join the iconic Evolv Collection, known for its Michelin Starred restaurants.
- Benefits: Enjoy competitive pay, 50% dining discount, and real-time pay tracking.
- Other info: Access top-notch training and enjoy increased holiday allowance with service.
- Why this job: Make a difference in a vibrant kitchen and create memorable dining experiences.
- Qualifications: Must have Michelin Starred experience and strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
The Role: Sous Chef (Michelin Starred)
The Restaurant: Orrery by Pierre Minotti
The Location: 55 Marylebone High St, Marylebone, London W1U 5RB
The Salary: Competitive Salary
Why work for us:
- Industry leading pay: We value your expertise and dedication.
- Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
- Financial freedom: Take control of your finances with Stream – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
- Nourish your body: We offer healthy and nutritious meals whilst on shift.
- Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives.
- Grow with us: You will have access to some of the best training our industry has to offer.
- Get some rest: Your holiday allowance increases with length of service.
- Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
Who we are:
Our iconic, award-winning restaurant offers the finest Conran design, elegant French cuisine and charming hospitality on Marylebone High Street. Discover our secret rooftop terrace and private dining room, both perfect for events. Downstairs sits our Epicerie, which offers small plates and wine by the glass. The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you will be doing:
As the Sous Chef, you'll play a pivotal role in leading our kitchen team to culinary excellence, with Michelin Starred experience. Your responsibilities will include supervising and coaching kitchen staff on cooking techniques, food presentation, and safety protocols. During busy service periods, you'll command the pass while providing support to chefs on various kitchen sections, ensuring efficient food preparation and timely service. In the absence of the Head Chef, you'll seamlessly oversee kitchen operations, maintaining quality and consistency throughout. Monitoring inventory levels and optimizing cost control through ADACO-assisted stock ordering will be part of your routine, minimizing waste and maximizing efficiency. Upholding impeccable standards of cleanliness and organization in accordance with health and safety regulations is paramount. Moreover, you'll collaborate closely with the front-of-house team to address customer feedback and ensure a memorable dining experience for our guests.
If you're ready to bring your culinary expertise and leadership to our team, we encourage you to apply for the Sous Chef role today. At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.
Sous Chef in City of Westminster employer: Orrery By Pierre Minotti
At The Evolv Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values culinary excellence and employee growth. Located in the heart of Marylebone, our Michelin Starred restaurant provides industry-leading benefits, including competitive pay, generous discounts, and access to top-notch training resources. Join us to not only advance your career but also to be part of a community that celebrates diversity and encourages meaningful contributions to both our team and the wider community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in City of Westminster
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in a Michelin-starred environment.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the restaurant and express your interest. A personal touch can make all the difference in landing that Sous Chef role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be one step closer to joining our amazing team at The Evolv Collection!
We think you need these skills to ace Sous Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Culinary Passion:When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for culinary excellence.
Tailor Your Application:Make sure to customise your application for the Sous Chef role at Orrery. Highlight your Michelin Star experience and any relevant skills that match our job description. This shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Orrery By Pierre Minotti
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience with Michelin Star standards. Be prepared to share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's elegant French cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead and mentor a kitchen team. Think of instances where you've successfully coached staff or managed a busy service. Highlight your approach to maintaining quality and consistency under pressure.
✨Understand the Business Side
Familiarise yourself with inventory management and cost control practices, especially using tools like ADACO. Be ready to discuss how you’ve optimised stock ordering in previous roles to minimise waste and maximise efficiency.
✨Emphasise Team Collaboration
The role requires close collaboration with the front-of-house team. Prepare to talk about how you've effectively communicated with service staff to enhance the guest experience and address customer feedback in past positions.
