The Junior Sous Chef role at Orrery by Pierre Minotti in Marylebone, London, offers an opportunity to lead a high-profile kitchen within our award-winning, Conran-design restaurant. You will supervise and coach staff on techniques, take charge at the pass during busy services, and collaborate with front-of-house to ensure exceptional dining experiences.
You will also monitor stock with ADACO, uphold safety standards, and drive cost control while maintaining quality.
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Junior Sous Chef: Lead Kitchen, Training & Perks in City of Westminster employer: Orrery By Pierre Minotti
Orrery By Pierre Minotti is an exceptional employer, offering a vibrant and inclusive work culture where culinary talent thrives. With competitive pay, real-time pay options, and generous discounts at our restaurants, we prioritise employee well-being and growth through continuous training opportunities. Join us in London to elevate your culinary career in a supportive environment that celebrates diversity and passion for food.
