Orrery by Pierre Minotti is seeking a Junior Pastry Sous Chef to lead the pastry kitchen team, coaching staff on techniques, presentation, and safety. You will command the pass during service and support chefs across sections to ensure timely, high-quality dishes.
You'll oversee operations, monitor inventory, and drive cost control with ADACO, while upholding top cleanliness and food safety standards. Collaboration with front-of-house will help ensure a memorable guest experience at Marylebone.
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Junior Pastry Sous Chef — Lead Kitchen & Grow with Training in City of Westminster employer: Orrery By Pierre Minotti
Orrery By Pierre Minotti is an exceptional employer, offering a vibrant and inclusive work culture where culinary talent thrives. With competitive pay, real-time pay options, and generous discounts at our restaurants, we prioritise employee well-being and growth through continuous training opportunities. Join us in London to elevate your culinary career in a supportive environment that celebrates diversity and passion for food.
