Part-Time Assistant Chef — Inclusive Arts Café Kitchen in Godstone

Part-Time Assistant Chef — Inclusive Arts Café Kitchen in Godstone

Godstone Part-Time 11.7 - 14.3 £ / hour (est.) On-site
Orpheus

At a Glance

  • Tasks: Prepare delicious meals and support disabled young adults in a vibrant café environment.
  • Company: The Orpheus Centre, a supportive and inclusive arts café.
  • Benefits: Flexible hours, meaningful work, and the chance to make a difference.
  • Other info: Part-time role with a focus on community and personal growth.
  • Why this job: Join a passionate team and help empower young adults through food and creativity.
  • Qualifications: A love for cooking and a desire to support others.

The predicted salary is between 11.7 - 14.3 £ per hour.

The Orpheus Centre is seeking an Assistant Chef / Kitchen Assistant to join our Catering Team in Godstone, Surrey.

This part-time role (20 hours/week, term-time) offers the chance to prepare great food and support disabled young adults through the arts.

You will work with the Chef Manager to ensure smooth kitchen operation, food service and dining areas, delivering high-quality meals with excellent customer service.

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Part-Time Assistant Chef — Inclusive Arts Café Kitchen in Godstone employer: Orpheus

The Orpheus Centre is an exceptional employer that fosters a collaborative and supportive work culture, dedicated to making a meaningful impact in the community. With a focus on employee growth, we offer opportunities for professional development and the chance to work alongside passionate individuals in a vibrant environment located in Godstone, Surrey. Join us to be part of a team that values innovation and commitment to our mission, while enjoying the benefits of a full-time role with flexible working hours.

Orpheus

Contact Details:

Orpheus Recruitment Team

We think you need these skills to ace Part-Time Assistant Chef — Inclusive Arts Café Kitchen in Godstone

Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Customer Service
Culinary Skills