Ornella's Kitchen in Denton, Manchester, is seeking a dedicated Sous Chef to help lead our busy kitchen in a family-run neighbourhood restaurant. This full-time role offers a balanced roster: 4 days on, 3 days off, with Saturdays included and Sundays closed.
You will oversee daily kitchen activities, maintain high food quality, and manage inventory and cost controls while inspiring a passionate team. Prev. experience with pasta is a plus; competitive pay based on experience and full tips.
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Lead Sous Chef — 4/3 Schedule, Family Kitchen, Full Tips employer: Ornella's Kitchen
Ornella's Kitchen is an exceptional employer that fosters a vibrant and supportive work culture, perfect for culinary enthusiasts looking to thrive in a dynamic environment. With a focus on employee growth and development, we offer competitive pay, including tips, and a balanced 4-on/3-off schedule that promotes work-life harmony. Join our passionate team in Denton, Manchester, where your contributions will be valued and celebrated in a lively neighbourhood setting.
