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- Tasks: Lead a school kitchen, create healthy menus, and manage a vibrant team.
- Company: Join a supportive multi-academy trust focused on student well-being.
- Benefits: Make a positive impact on students' dining experiences in a collaborative environment.
- Why this job: Shape healthy eating habits and inspire the next generation.
- Qualifications: Experience in catering management and a food hygiene qualification required.
- Other info: Opportunity to grow within a dynamic school community.
The predicted salary is between 30000 - 42000 £ per year.
A multi-academy trust is seeking a creative and highly organised Catering Manager to lead the kitchen at George Salter Academy in the West Midlands. This role involves managing the day-to-day operations of a school kitchen, planning healthy menus, and leading a dynamic team. Ideal candidates will have proven experience in catering management and a relevant food hygiene qualification. This position offers an opportunity to impact students’ dining experiences positively within a supportive school community.
School Kitchen Lead: Healthy Menus & Team Champion employer: Ormiston Academies Trust
Contact Detail:
Ormiston Academies Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Lead: Healthy Menus & Team Champion
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your ideas for healthy menus and how you’d lead a team. We want to see your passion for making a difference in students’ dining experiences.
✨Tip Number 3
Prepare for interviews by researching the school and its values. We should be ready to discuss how our vision aligns with theirs, especially when it comes to promoting healthy eating and teamwork in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace School Kitchen Lead: Healthy Menus & Team Champion
Some tips for your application 🫡
Show Your Passion for Healthy Menus: When writing your application, let us see your enthusiasm for creating healthy and delicious menus. Share any relevant experiences or ideas you have that could enhance students' dining experiences.
Highlight Your Organisational Skills: As a Catering Manager, being organised is key! Make sure to showcase your ability to manage day-to-day kitchen operations effectively. Use examples from your past roles to illustrate how you keep everything running smoothly.
Team Leadership is Essential: We want to know about your experience in leading a team! Talk about how you've motivated and supported your team in previous roles, and how you plan to foster a positive kitchen environment at George Salter Academy.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensure you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Ormiston Academies Trust
✨Know Your Menus
Before the interview, research healthy menu options and current trends in school catering. Be ready to discuss how you can create engaging and nutritious meals that appeal to students while meeting dietary requirements.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific challenges you've faced and how you motivated your team to overcome them. This will demonstrate your capability as a team champion.
✨Understand Food Hygiene Standards
Brush up on food hygiene regulations and best practices. Be prepared to discuss your qualifications and how you ensure compliance in a kitchen environment. This shows your commitment to safety and quality.
✨Engage with the School Community
Think about ways to involve students and staff in menu planning or feedback processes. Discussing your ideas on building relationships within the school community will highlight your enthusiasm for enhancing students’ dining experiences.
