Orleans Smokehouse in Upper Norwood is seeking a Sous Chef who loves great food, trains people and puts a smile on guests’ faces. You will run a section and lead the team, stepping up in the Head Chef’s absence.
With a branded menu, you’ll manage food ordering, preparation and stock control while driving team targets and upholding health and hygiene standards for a top dining experience.
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Sous Chef — Lead Kitchen, Flexible Shifts & Growth employer: Orleans Smokehouse
Orleans Smokehouse is an exceptional employer that prioritises employee growth and development, offering amazing progression opportunities with a proven track record of promoting over 150 Assistant Managers to General Managers last year. With a vibrant work culture that encourages teamwork and personal expression, employees enjoy a range of benefits including generous discounts across all brands, team socials, and a supportive environment that values each individual's contribution. Located in a lively setting inspired by the flavours of New Orleans, this is the perfect place for those looking to thrive in a dynamic hospitality role while enjoying a fulfilling career.
