Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Orleans Smokehouse, inspired by the vibrant flavours of New Orleans.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression opportunities.
- Other info: Enjoy social events, paid qualifications, and a supportive work environment.
- Why this job: Join a fun team, create amazing dishes, and make guests smile!
- Qualifications: Passion for food and teamwork; no CV needed to apply.
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at Orleans Smokehouse, inspired by the flavours of New Orleans, Louisiana, you will have a passion for serving great food, training great people, and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team work together as one.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares!
- A free employee helpline – to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Shirley employer: Orleans Smokehouse - West Midlands
Contact Detail:
Orleans Smokehouse - West Midlands Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Shirley
✨Tip Number 1
Get familiar with the restaurant's vibe! Before you apply, check out Orleans Smokehouse's social media and website. This will help you understand their style and values, so you can tailor your approach when you fill out that quick application form.
✨Tip Number 2
Show off your passion for food! When you're filling in the application, make sure to highlight your love for cooking and any experience you have in a kitchen. We want to see that spark that makes you a great fit for the Junior Sous Chef role!
✨Tip Number 3
Don’t forget about teamwork! Mention any experiences where you’ve worked well with others in a kitchen setting. At Orleans Smokehouse, being a team player is key, so let us know how you can contribute to a positive kitchen environment.
✨Tip Number 4
Be ready to chat! After you submit your application, keep an eye on your phone or email. We might want to have a quick chat to get to know you better, so be prepared to share more about your culinary journey and what excites you about this role!
We think you need these skills to ace Chef in Shirley
Some tips for your application 🫡
Keep it Simple: No need for a fancy CV here! Just fill out our quick form on the website. We want to know about you, so keep your answers straightforward and genuine.
Show Your Passion: Let us see your love for cooking and serving great food! Share any experiences or stories that highlight your enthusiasm for the culinary world and working with a team.
Be Yourself: We value authenticity, so don’t be afraid to let your personality shine through in your application. We’re looking for team players who can bring their unique flair to our kitchen!
Check Your Details: Before hitting submit, double-check your information. Make sure everything is accurate and reflects who you are. A little attention to detail goes a long way!
How to prepare for a job interview at Orleans Smokehouse - West Midlands
✨Know Your Flavours
Familiarise yourself with the flavours and dishes inspired by New Orleans. Be ready to discuss your favourite dishes and how you can bring that passion to the kitchen. This shows your enthusiasm for the role and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully worked in a team before, whether it was in a kitchen or another setting. Highlight your ability to support and lead others, as this will resonate well with the interviewers.
✨Be Ready to Talk Standards
Understand the importance of brand standards in a kitchen environment. Be prepared to discuss how you ensure quality and consistency in your cooking. This will demonstrate your commitment to excellence and your readiness to uphold the restaurant's reputation.
✨Ask About Growth Opportunities
Show your ambition by asking about progression and training opportunities within the company. This not only reflects your desire to grow but also aligns with their values of supporting and developing their staff. It’s a win-win!