Orleans Smokehouse in the West Midlands is seeking a Junior Sous Chef who loves bold New Orleans-inspired flavours and high-volume service. You’ll lead a section, train staff, and ensure your team works together to deliver great guest experiences.
You’ll champion brand standards, cook to spec, manage stock, and develop leadership skills while working under supportive kitchen leadership. A dynamic role for aspiring chefs seeking progression and solid benefits.
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Junior Sous Chef: Lead a Kitchen Section | Flexible Shifts employer: Orleans Smokehouse - West Midlands
At Orleans Smokehouse, we pride ourselves on creating a vibrant and inclusive work environment where our Bar Staff can thrive. With flexible shifts, generous staff discounts, and a range of benefits including Wagestream and paid holidays, we ensure our team feels valued and supported. Join us in a lively New Orleans inspired setting that not only prioritises guest experience but also fosters personal growth and camaraderie among colleagues.
Contact Details:
Orleans Smokehouse - West Midlands Recruitment Team
