JUNIOR SOUS CHEF — ORIOLE BAR
Covent Garden | Full-time | Competitive pay | Immediate start
Join the kitchen at Oriole, an award-winning cocktail bar and restaurant.
You'll need:
Experience in a busy kitchen
A positive attitude and willingness to learn
Good communication and teamwork
Availability for late finishes
We offer:
Competitive salary based on experience (Up To 45k including service charge+ Tips)
Holiday pay
Cycle to Work Scheme
Regular staff perks
Ready to step up? We'd love to hear from you.
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Junior Sous Chef in London employer: Oriole Bar
At Oriole Bar, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates creativity and collaboration. As a CDP Chef de Partie, you'll have the opportunity to develop your culinary skills in an award-winning environment, with competitive pay and immediate start options. We are committed to employee growth, offering training and mentorship to help you thrive in your career while enjoying the unique atmosphere of our renowned cocktail bar.
