Commis Chef: Grow into Sous Chef in a Busy Pub Kitchen in Ringwood

Commis Chef: Grow into Sous Chef in a Busy Pub Kitchen in Ringwood

Ringwood Full-Time 31500 - 38500 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and create delicious meals while supporting the kitchen team.
  • Company: Join the friendly team at Original White Hart in Ringwood.
  • Benefits: Enjoy 30% off at all Marston’s venues and flexible hours.
  • Other info: Experience a supportive atmosphere where personality is valued.
  • Why this job: Kickstart your culinary career with a chance to grow into a Sous Chef.
  • Qualifications: Passion for cooking and eagerness to learn.

The predicted salary is between 31500 - 38500 £ per year.

Original White Hart is looking for a passionate Commis Chef to join their team in Ringwood.

This role involves prepping and creating meals, supporting the kitchen team, and learning through the Chef Development Programme.

Key benefits include 30% off at all Marston’s venues, flexible hours, and health screening discounts.

Personality is valued, and Marston’s promises a friendly atmosphere where you can thrive in your culinary career.

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Commis Chef: Grow into Sous Chef in a Busy Pub Kitchen in Ringwood employer: Original White Hart (91342)

At Original White Hart, we pride ourselves on being an excellent employer, offering a vibrant and supportive work culture where your culinary skills can flourish. With our Chef Development Programme, you will have ample opportunities for growth, alongside benefits like 30% off at all Marston’s venues and flexible working hours, making it an ideal place to advance your career in the heart of Ringwood.

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Contact Details:

Original White Hart (91342) Recruitment Team

We think you need these skills to ace Commis Chef: Grow into Sous Chef in a Busy Pub Kitchen in Ringwood

Time Management
Attention to Detail
Adaptability
Teamwork
Communication Skills
Problem-Solving Skills
Leadership Skills