Live In Available Were looking for a Sous Chef to join us at our Broadford Hotel, helping us deliver exceptional guest experiences while building a rewarding hospitality career. About This Role As our Sous Chef, youll play a key role in leading our kitchen and creating memorable dining experiences for our guests. Youll support the Head Chef in running the kitchen day to day, lead the team during service and help maintain the high standards were known for. Whether youre cooking, coaching the team or stepping up to lead in the Head Chefs absence, youll be someone others look to for guidance, support and professionalism. If youre passionate about great food, enjoy developing people and thrive in a busy kitchen, wed love to hear from you. Discover Life on the Isle of Skye Imagine finishing work and watching the sun set over the mountains, exploring world-famous landscapes on your days off, or becoming part of a friendly island community. Broadford, on the Isle of Skye, offers a unique way of life surrounded by spectacular scenery, from dramatic peaks and waterfalls to beautiful beaches and coastal walks. The village has everything you need for day-to-day living, while the rest of Skye and the Scottish Highlands are waiting to be explored. With good links to the mainland via the Skye Bridge and ferry services, youll enjoy an incredible quality of life in one of the UKs most sought-after destinations. What Were Looking For Essential Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie ready to take the next step. Strong cooking skills and passion for producing quality food. Experience working in a busy commercial kitchen. Good understanding of food safety, hygiene and allergen management. Able to organise work, prioritise tasks and remain calm under pressure. Confident supervising and supporting other members of the kitchen team. Positive attitude with a willingness to learn and develop others. Reliable, flexible and committed to high standards. Holds, or is willing to obtain, a Level 2 Food Safety qualification. Eligible to work in the UK. Desirable Previous hotel or hospitality group experience. Experience ordering stock and controlling food waste. Experience supporting menu planning and costing. Level 3 Food Safety qualification. Experience coaching apprentices or junior chefs. Knowledge of HACCP and allergen management. First Aid qualification. Experience using kitchen ordering or stock management systems. Safeguarding As part of our commitment to safeguarding and providing a safe working environment, successful candidates for this role may be required to undergo a PVG check. Any information disclosed will be considered fairly and in accordance with our Recruitment of People with a Criminal Record Statement. Ready To Apply? If youre passionate about hospitality, enjoy working with great people and want to build your career in some of the UKs most beautiful locations, wed love to hear from you. Apply today and start your journey with Original Collection. TPBN1_UKCT
Sous Chef in Highland employer: Original Collection
Join our team at the Broadford Hotel, where we prioritise exceptional guest experiences and foster a supportive work environment. As a Restaurant Manager, you'll benefit from a unique lifestyle on the Isle of Skye, with opportunities for personal and professional growth while enjoying breathtaking landscapes and a close-knit community. We offer competitive benefits and a culture that values teamwork and innovation, ensuring you thrive in your hospitality career.
