At a Glance
- Tasks: Prepare fresh, high-quality dishes and manage your section in a busy kitchen.
- Company: Forss House Hotel, known for its stunning location and vibrant community.
- Benefits: Live-in available, competitive pay, and opportunities for career growth.
- Other info: Enjoy an active lifestyle with access to beaches, surfing, and wildlife.
- Why this job: Join a passionate team and create memorable dining experiences in a beautiful coastal town.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 25000 - 31000 £ per year.
As our Chef de Partie , at Forss House Hotel, youll take ownership of your section, preparing fresh, high-quality dishes and ensuring every plate leaves the kitchen to the highest standard.
Working closely with the Sous Chef and Head Chef, youll help maintain food safety, support junior chefs, manage stock on your section and keep service running smoothly.
Whether its a busy breakfast, lunch or evening service, youll take pride in delivering great food that keeps guests coming back.
There's also a quieter but equally important part of the role: helping to bring on the Commis Chefs and others in the team.
Sharing what you know, with patience and good humour, is something we value as much as technical ability.
Discover Life in Thurso Located on Scotlands dramatic north coast, Thurso combines stunning scenery with a thriving local community.
Famous for its beautiful beaches, surfing, coastal walks and incredible wildlife, its a fantastic base for anyone who enjoys an active lifestyle.
The town offers a great range of shops, cafés and leisure facilities, alongside regular rail services and ferry links to Orkney.
Whether youre beginning your career or looking for a fresh challenge, Thurso offers the chance to live and work in one of the UKs most distinctive coastal locations.
Chef de Partie - Live In Available in Highland employer: Original Collection
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