At a Glance
- Tasks: Join our team to create exceptional dishes and enhance guest experiences.
- Company: Lewtrenchard Manor, a beautifully restored Jacobean manor house.
- Benefits: Live-in accommodation, competitive salary, and opportunities for career growth.
- Other info: Enjoy the stunning Dartmoor landscape and a supportive team environment.
- Why this job: Be part of a growing kitchen and make your mark in a vibrant culinary scene.
- Qualifications: Experience in a professional kitchen and a passion for hospitality.
The predicted salary is between 31500 - 38500 £ per year.
Live In Available - Immediate Start Were looking for a Sous Chef to join our team at Lewtrenchard Manor, helping us deliver exceptional guest experiences while building a rewarding hospitality career.
About This Role We're at an exciting point in our journey at Lewtrenchard Manor.
Following a significant restoration of this beautiful Jacobean manor house on the edge of Dartmoor, our restaurant Origin is finding its feet and we're looking for a Sous Chef who wants to be part of something that's genuinely growing and improving over time.
This isn't a kitchen that's already arrived.
It's one that's on its way and we think that's a more interesting place to be.
Discover Lewtrenchard Lewtrenchard Manor is nestled on the edge of Dartmoor National Park, offering the perfect balance of peaceful countryside living and easy access to the best of Devon and Cornwall.
Surrounded by rolling hills, ancient woodland and miles of walking and cycling trails, its an ideal location for anyone who enjoys the outdoors and a slower pace of life.
Nearby market towns provide independent shops, cafés and local events, while the vibrant city of Exeter is less than an hour away, offering excellent shopping, restaurants, culture and transport links.
Whether youre looking for adventure, community or some...
Sous Chef in Devon employer: Original Collection
Join our team at the Broadford Hotel, where we prioritise exceptional guest experiences and foster a supportive work environment. As a Restaurant Manager, you'll benefit from a unique lifestyle on the Isle of Skye, with opportunities for personal and professional growth while enjoying breathtaking landscapes and a close-knit community. We offer competitive benefits and a culture that values teamwork and innovation, ensuring you thrive in your hospitality career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Devon
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Original Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Original Collection
Don't be shy about reaching out to Original Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Devon
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Original Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Original Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
