Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise food and beverage operations, ensuring quality and hygiene standards.
- Company: Join a vibrant team in the hospitality industry.
- Benefits: Flexible hours, competitive pay, and opportunities for growth.
- Why this job: Be part of a creative environment where your culinary skills shine.
- Qualifications: Experience in food prep and strong leadership skills.
- Other info: Dynamic role with potential for career advancement.
The predicted salary is between 24000 - 36000 £ per year.
Order supplies to stock inventory appropriately.
Verify and endorse all incoming products & raw materials.
Help in the preparation and design of all food and drinks menus.
Produce high quality plated both design and taste-wise.
Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.
Ensuring the food preparation areas are clean and hygienic.
Comply with and enforce sanitation regulations and safety standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Monitor portion control to meet requests and minimize waste.
Maintain a positive and professional approach with customers.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.
F&B SUPERVISOR in London employer: ORIENTAL EMPLOYMENT PTE. LTD.
Contact Detail:
ORIENTAL EMPLOYMENT PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B SUPERVISOR in London
✨Tip Number 1
Network like a pro! Reach out to folks in the F&B industry, attend events, and don’t be shy about asking for advice or referrals. We all know someone who knows someone, so leverage those connections!
✨Tip Number 2
Show off your skills! If you’ve got a knack for menu design or food presentation, create a portfolio showcasing your best work. We love seeing creativity, and it can really set you apart from the crowd.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of sanitation regulations and portion control. We want to see that you’re not just passionate but also knowledgeable about the industry standards.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we’re always on the lookout for dedicated individuals who are ready to jump into the F&B scene with us.
We think you need these skills to ace F&B SUPERVISOR in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food and drinks shine through! Share any relevant experiences or creative ideas you have for menus, as we want to know how you can contribute to our culinary delights.
Be Detail-Oriented: Make sure to highlight your attention to detail in your application. Whether it's about maintaining hygiene standards or ensuring portion control, we appreciate candidates who take pride in their work and can keep everything running smoothly.
Problem-Solving Skills Matter: We love a good problem-solver! In your application, mention any past experiences where you’ve tackled challenges head-on. This will show us that you’re ready to handle any tricky situations that might pop up in the fast-paced F&B environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at ORIENTAL EMPLOYMENT PTE. LTD.
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various food and drink menus. Be ready to discuss your ideas for menu design and how you can contribute to creating high-quality dishes that look and taste amazing.
✨Showcase Your Problem-Solving Skills
Prepare examples of how you've handled challenging situations in the past. Whether it’s a supply issue or a customer complaint, demonstrating your resourcefulness will show that you can handle the pressures of the role.
✨Emphasise Hygiene and Safety Knowledge
Brush up on sanitation regulations and safety standards relevant to food preparation. Be prepared to discuss how you ensure cleanliness in the kitchen and how you would enforce these standards with your team.
✨Demonstrate Flexibility and Team Spirit
Since the job requires working night shifts and weekends, express your willingness to adapt. Share experiences where you’ve worked extra hours or collaborated with your team to meet demands, highlighting your positive attitude.
