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- Tasks: Lead menu design and ensure top-notch food quality while managing inventory.
- Company: Join a vibrant food and beverage team with a passion for excellence.
- Benefits: Flexible night shifts, competitive pay, and opportunities for growth.
- Why this job: Be at the forefront of culinary creativity and customer satisfaction.
- Qualifications: Experience in food preparation and a knack for problem-solving.
- Other info: Dynamic work environment with a focus on teamwork and innovation.
The predicted salary is between 24000 - 36000 £ per year.
Order supplies to stock inventory appropriately.
Verify and endorse all incoming products & raw materials.
Help in the preparation and design of all food and drinks menus.
Produce high quality plated both design and taste-wise.
Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.
Ensuring the food preparation areas are clean and hygienic.
Comply with and enforce sanitation regulations and safety standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Monitor portion control to meet requests and minimize waste.
Maintain a positive and professional approach with customers.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.
F&B Supervisor: Menu & Quality Lead (Night Shifts) employer: ORIENTAL EMPLOYMENT PTE. LTD.
Contact Detail:
ORIENTAL EMPLOYMENT PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Supervisor: Menu & Quality Lead (Night Shifts)
✨Tip Number 1
Network like a pro! Reach out to folks in the F&B industry, especially those who work night shifts. They might have insider info on job openings or even recommend you directly.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your menu designs or high-quality plated dishes, bring it along to interviews. It’s a great way to demonstrate your creativity and attention to detail.
✨Tip Number 3
Be ready for situational questions! Prepare to discuss how you’d handle tricky situations in the kitchen or with customers. We want to see your problem-solving skills in action!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace F&B Supervisor: Menu & Quality Lead (Night Shifts)
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us see your love for food and quality. Share any experiences you've had with menu design or food preparation that highlight your creativity and attention to detail.
Be Specific About Your Skills: Make sure to mention any relevant skills you have, like inventory management or knowledge of sanitation regulations. The more specific you are, the better we can see how you fit into our team!
Highlight Problem-Solving Abilities: We want to know how you handle challenges! Include examples of how you've resourcefully solved issues in past roles, especially in fast-paced environments like food and beverage.
Apply Through Our Website: Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can't wait to hear from you!
How to prepare for a job interview at ORIENTAL EMPLOYMENT PTE. LTD.
✨Know Your Menus Inside Out
Make sure you’re familiar with the types of food and drinks that the company offers. Be ready to discuss your ideas for menu design and how you can contribute to enhancing quality. This shows your passion and understanding of the role.
✨Showcase Your Problem-Solving Skills
Prepare examples of how you've handled challenging situations in the kitchen or during service. Whether it’s a supply issue or a customer complaint, demonstrating your resourcefulness will impress the interviewers.
✨Emphasise Hygiene and Safety Knowledge
Brush up on sanitation regulations and safety standards relevant to food preparation. Be prepared to discuss how you ensure cleanliness in the kitchen and how you would enforce these standards with your team.
✨Demonstrate Flexibility and Team Spirit
Since the role involves night shifts and potentially extra hours, express your willingness to adapt. Share experiences where you’ve worked collaboratively with others, especially under pressure, to highlight your positive attitude and teamwork skills.
