Hotel Engineer for Orient Express Sailing Yachts

Hotel Engineer for Orient Express Sailing Yachts

Full-Time 30150 - 36850 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Ensure smooth operation of hotel systems on luxury sailing yachts while leading a dedicated team.
  • Company: Join the prestigious Orient Express family and work on stunning yachts.
  • Benefits: Competitive pay, unique travel experiences, and opportunities for professional growth.
  • Other info: Embark on an adventure starting September 2026 with a focus on safety and quality.
  • Why this job: Be part of an elite team ensuring guest comfort on luxurious voyages.
  • Qualifications: Must meet IMO STCW requirements and have relevant engineering experience.

The predicted salary is between 30150 - 36850 £ per year.

The Hotel Engineer is responsible for the safe, efficient and continuous operation, maintenance and monitoring of hotel and accommodation-related technical systems, ensuring guest comfort and service quality, while supervising the assigned team under the direction of the Staff Engineer.

Key Responsibilities

  • Plan, supervise and carry out maintenance, inspections and monitoring of assigned hotel systems, ensuring safe, efficient and reliable operation in line with operational and guest comfort requirements, in coordination with the Staff Engineer and with the support of assigned hotel engineering personnel.
  • Perform regular inspections of machinery spaces and accommodation areas to verify proper operation, condition and cleanliness of equipment.
  • Supervise and manage assigned hotel engineering personnel, ensuring safe working practices, proper task execution and high housekeeping standards.
  • Manage hotel-related defect reporting and follow-up, including the identification, recording, prioritization, tracking and closure of non-electrical defects in Shipsure, in coordination with the Hotel Department and under the supervision of the Staff Engineer.
  • Ensure all maintenance activities, inspections, defects and work orders are accurately recorded and followed up in Shipsure.
  • Maintain high standards of housekeeping and cleanliness in all assigned areas, ensuring a safe and orderly working environment and proper use, care and storage of tools, equipment and materials.
  • Maintain spare parts control for assigned equipment, including stock monitoring, requisitions, consumption tracking and preparation of orders when required.
  • Conduct periodic physical inventories of spare parts and equipment as required by company procedures.
  • Ensure that all operations are carried out in compliance with VMS, MARPOL, SOLAS and all applicable procedures and regulations.
  • Ensure compliance with work and rest hour requirements for self and assigned personnel.
  • Maintain a professional appearance and conduct when working in passenger areas, in accordance with Company standards.
  • Remain available to respond to operational requirements or emergencies outside normal working hours, as required.
  • Prepare a comprehensive handover at the end of the contract, including system status, ongoing maintenance, outstanding defects and spare parts.
  • Perform any additional duties as may reasonably be required by the Master, Chief Engineer.
  • Ensure that all operations are carried out in compliance with safety, security, environmental, and quality requirements, including the correct use of PPE, risk assessments, toolbox talks, permits to work, isolation procedures, and pollution prevention measures.

The Hotel Engineer may be responsible for the operation, maintenance, and safe repair of the following systems and equipment, as assigned:

  • HVAC and ventilation systems, including air conditioning plants, chillers, chilled water systems, air handling units (AHU/FCU/SCU), distribution networks, technical space ventilation (non-ATEX), dampers and associated control systems.
  • Refrigeration and provision systems, including cold rooms, provision plants, galley refrigeration units and associated equipment.
  • Catering and hotel service equipment, including galley equipment, laundry systems and associated steam and condensate systems (distribution and returns).
  • Hotel marine equipment, including lifeboats, rescue boats, pleasure boats and associated engines and propulsion systems.
  • Water systems for accommodation areas, including freshwater distribution, galley, grey and black water collection systems (until vacuum units), plumbing networks & associated equipment.
  • Public health compliance systems, including swimming pools, jacuzzis, SPA water and steam facilities, and associated treatment, filtration and recirculation systems, in compliance with USPH and Shipsan requirements.
  • Waste management systems (hotel areas), including garbage handling, processing equipment and food waste collection systems (until vacuum unit).
  • Acoustic and airflow control equipment, including acoustic splitters and airflow regulation devices.

Health, Safety and Environment Duties and Responsibilities

  • All employees have a duty under Company Policies and VMS requirements to participate in shipboard emergency duties and drills in accordance with the vessel’s muster list and emergency procedures.
  • Take reasonable care for their own health and safety and for that of others who may be affected by their acts or omissions.
  • Cooperate with management on health and safety matters.
  • Use correctly all work items provided by the Company, including personal protective equipment, in accordance with training and instructions.
  • Not interfere with or misuse anything provided for health, safety, or welfare.
  • Abide by environmental protection rules and regulations and actively participate in the reduction, reuse, and recycling schemes in place.
  • All employees shall participate actively in all HSEQ activities and promote safe practices as part of an integrated management approach.

Hotel Engineer for Orient Express Sailing Yachts employer: ORIENT EXPRESS

Working as a Fitter for Orient Express Sailing Yachts offers a unique opportunity to be part of a prestigious maritime experience while enjoying a supportive and safety-focused work culture. With a commitment to employee growth, the company provides extensive training and development opportunities, ensuring that you can enhance your skills in a dynamic shipboard environment. The role not only allows for meaningful contributions to the maintenance of luxury vessels but also fosters camaraderie among crew members living and working closely together.

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Contact Details:

ORIENT EXPRESS Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hotel Engineer for Orient Express Sailing Yachts

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ORIENT EXPRESS. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to ORIENT EXPRESS

Don't be shy about reaching out to ORIENT EXPRESS directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Hotel Engineer for Orient Express Sailing Yachts

HVAC and Ventilation Systems Management
Refrigeration Systems Maintenance
Catering and Hotel Service Equipment Management
Water Systems Management
Public Health Compliance Knowledge
Waste Management Systems Knowledge
Acoustic and Airflow Control Equipment Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ORIENT EXPRESS and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at ORIENT EXPRESS

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!