At a Glance
- Tasks: Prepare and present delicious dishes while leading the kitchen team.
- Company: Orida Hotel Maidstone, a family-friendly destination with great amenities.
- Benefits: Up to £16 per hour, employee discounts, free meals, and gym membership.
- Other info: Perfect opportunity for career growth in a dynamic hotel setting.
- Why this job: Join a vibrant team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a chef de partie is essential; passion for food is a must.
The predicted salary is between 16 - 16 £ per hour.
In order to make an application, simply read through the following job description and make sure to attach relevant documents.
40 hours a week over 5 days. This is mainly straight shifts between 2 pm and 10 pm. Up to £16 per hour depending on experience.
Orida Hotel Maidstone is located off the M20, less than 10 minutes from central Maidstone. A perfect destination for families and couples to take in countryside scenery at Leeds Castle and Mote Park, both less than four miles away. With 146 spacious bedrooms, our valued guests will enjoy every comfort Orida has to offer, such as our quality restaurant, lounge bar, Starbucks cafe and Orida Health featuring an indoor pool, whirlpool, sauna, spa and gym. There is also a conference centre and function suite that can cater for up to 200 people.
Experience as a chef de partie is essential. This would suit a candidate looking to progress and start taking more responsibility in the kitchen.
Duties Include:
- Assist with the preparation and presentation of all menu dishes on the hotel menu as appropriate with location and guest mix, prior, during and after service as appropriate or requested by your supervisor.
- Assist in the preparation of buffet food.
- Take responsibility for any food related issues whilst on shift.
- Attend and participate in daily briefings and other meetings as scheduled.
- Prepare in advance food, material and equipment needed for the service.
- Clean and re-set working area.
- In the absence of the Head Chef and Sous Chef, conduct shift briefings to ensure hotel activities and operational requirements are known.
- Assist in ordering.
Benefits:
- Employee discount on stays at other Country Wide hotels.
- Complimentary Gym membership.
- On-site parking.
- Uniform provided.
- Free meals on duty.
- Complimentary meal on your birthday.
Senior Chef de Partie - Maidstone, Kent employer: Orida Hotels Golf & Leisure
Orida Hotel Maidstone is an exceptional employer, offering a vibrant work culture that values teamwork and creativity in the kitchen. With opportunities for professional growth and a range of benefits including employee discounts, complimentary gym membership, and free meals on duty, this role is perfect for those looking to advance their culinary career while enjoying the beautiful surroundings of Maidstone.
Contact Details:
Orida Hotels Golf & Leisure Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie - Maidstone, Kent
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Orida Hotels Golf & Leisure. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Orida Hotels Golf & Leisure
Don't be shy about reaching out to Orida Hotels Golf & Leisure directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie - Maidstone, Kent
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Orida Hotels Golf & Leisure and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Orida Hotels Golf & Leisure
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
