At a Glance
- Tasks: Prepare and present delicious dishes while ensuring top-notch kitchen operations.
- Company: Join the vibrant ORIDA Hotel Newbury, a hub of comfort and hospitality.
- Benefits: Enjoy free meals, parking, uniform, leisure club access, and discounted hotel stays.
- Other info: 40 hours a week over 5 days with opportunities for growth.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a thriving environment.
- Qualifications: Passion for cooking and ability to work in a fast-paced kitchen.
The predicted salary is between 29120 - 31200 £ per year.
Rate of Pay: £14.00 - £15.00 per hour dependant on age and experience
Hours of Work: 40 hours per week over 5 days
About the Hotel: ORIDA Hotel Newbury is located off the M4 just over 10 minutes from central Newbury. With 113 bedrooms, a quality restaurant, lounge, bar, Starbucks coffee hub, health club, gym and conference and events rooms the hotel is perfect for the comfort of our guests whatever the occasion.
Duties include but are not limited to:
- Assist with the preparation and presentation of all menu dishes on the hotel menu as appropriate with location and guest mix, prior, during and after service as appropriate or requested by your supervisor
- Assist in the preparation of buffet food
- Take responsibility for any food related issues whilst on shift
- Attend and participate in daily briefings and other meetings as scheduled
- Prepare in advance food, material and equipment needed for the service
- Clean and re-set working area
- In the absence of the Head Chef and Sous Chef, conduct shift briefings to ensure hotel activities and operational requirements are known
- Assist in ordering
Benefits Include:
- Free meal on duty
- Free parking
- Free uniform
- Complimentary use of the leisure club
- Discounted stays at countrywide hotels
Chef de Partie - Newbury, Berkshire employer: Orida Hotels Golf & Leisure
Orida Hotels Golf & Leisure in Newbury is an exceptional employer, offering a supportive work culture that values teamwork and innovation. Employees benefit from ongoing training and development opportunities, ensuring personal and professional growth while contributing to a sustainable environment. With a focus on maintaining high standards in hospitality, working here means being part of a dedicated team committed to excellence in service and facilities management.
Contact Details:
Orida Hotels Golf & Leisure Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Newbury, Berkshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like ORIDA Hotel Newbury, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about wanting to be part of our team.
We think you need these skills to ace Chef de Partie - Newbury, Berkshire
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV to the Role:Make sure your CV highlights relevant experience that matches the Chef de Partie role. Focus on your skills in food preparation, presentation, and any leadership roles you've taken on. We appreciate when applicants take the time to align their experience with what we're looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it's relevant to the culinary world. We want to understand your qualifications without having to decipher complicated phrases!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it’s super easy and quick!
How to prepare for a job interview at Orida Hotels Golf & Leisure
✨Know Your Menu
Familiarise yourself with the hotel's menu and any signature dishes. Being able to discuss your experience with similar dishes or suggest improvements can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills, whether through a practical test or by discussing your previous experiences. Bring examples of your work, like photos or references from past employers, to showcase your talent.
✨Be Ready for Teamwork Questions
As a Chef de Partie, you'll be part of a team. Expect questions about how you handle teamwork and communication in a busy kitchen. Share specific examples of how you've successfully collaborated with others in the past.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's operations, kitchen culture, and expectations for the role. This shows your genuine interest in the position and helps you determine if it's the right fit for you.
