At a Glance
- Tasks: Lead kitchen operations, prepare dishes, and supervise junior chefs in a vibrant hotel environment.
- Company: ORIDA Maidstone, a modern hotel with excellent facilities and a welcoming atmosphere.
- Benefits: Full-time hours, competitive pay, and opportunities for skill development in a dynamic kitchen.
- Other info: Perfect for those looking to grow in a supportive and fast-paced culinary setting.
- Why this job: Join a passionate team and elevate your culinary skills while making a real impact.
- Qualifications: Experience as a senior chef de partie or similar role, with strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
- Junior Sous Chef - Maidstone, Kent
- Job Type: Full Time - 40 hours over 5 days
This may suit an experienced senior chef de partie looking for their next career move.
ORIDA Maidstone is located less than 10 minutes from central Maidstone with easy access to the M20.
With 146 bedrooms a quality restaurant, lounge, bar, starbucks coffee hub, gym and converence and events centre the hotel is perfect for the comfort of all guests whatever the occasion.
The main role of the Junior Sous Chef is to organize kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade and promote the desired work culture.
In this role, you will help lead and develop the team and deputize for the Head Chef and Sous Chef in their absence.
About the role
- Supervise and assist with the preparation and presentation of all menu dishes on the hotel menu as appropriate with location and guest mix, prior, during and after service or as requested by your manager.
- Assist in the preparation of buffet food
- Monitor standards of production daily to ensure quality.
- Assist in the training of all kitchen staff, motivating all staff to increase skills in food preparation and kitchen management. Ensure all training is accurately recorded.
- Ensure COSHH and HACCAP guidelines are achieved and maintained in the department.
- Control Supplies and minimize wastage
- Have an understanding and awareness of all policies and procedures relating to Health, hygiene and Fire life Safety.
Ensure these are in place and understood by all the team.
- Communicate any difficulties, guest or internal customer comments and other relevant information to your head of department or duty manager.
- Attend and participate in daily briefings and other meetings as scheduled.
- Prepare in advance food, material and equipment needed for the service.
- Clean and re-sets working area.
- In the absence of the Head Chef / Sous Chef conduct shift briefings to ensure hotel activities and operational requirements are known
- Assist your manager in the overall running of the department as required.
- Complete any reasonable request by a member of the Management team.
Junior Sous Chef - Maidstone, Kent employer: Orida Hotels Golf & Leisure
Orida Hotels Golf & Leisure in Newbury is an exceptional employer, offering a supportive work culture that values teamwork and innovation. Employees benefit from ongoing training and development opportunities, ensuring personal and professional growth while contributing to a sustainable environment. With a focus on maintaining high standards in hospitality, working here means being part of a dedicated team committed to excellence in service and facilities management.
Contact Details:
Orida Hotels Golf & Leisure Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Maidstone, Kent
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Orida Hotels Golf & Leisure. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Orida Hotels Golf & Leisure
Don't be shy about reaching out to Orida Hotels Golf & Leisure directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Maidstone, Kent
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Orida Hotels Golf & Leisure and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Orida Hotels Golf & Leisure
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
