At a Glance
- Tasks: Cook and prepare delicious breakfast for up to 300 guests every weekend.
- Company: Orida Hotel Maidstone, a family-friendly destination with great amenities.
- Benefits: Competitive pay, employee discounts, free meals, and gym membership.
- Other info: Potential for permanent part-time role and great career growth.
- Why this job: Join a vibrant team and showcase your culinary skills every weekend.
- Qualifications: Chef qualification and experience in a kitchen environment required.
The predicted salary is between 13 - 13 £ per hour.
Casual Position (with the potential to go permanent part time after an initial period)
Rate of Pay: £13.30 - £13.50 per hour depending on experience
Days and Hours of Work: Every Saturday and Sunday 04.30 - 12.30 with the potential for overtime to cover sickness and holidays
Orida Hotel Maidstone is located off the M20, less than 10 minutes from central Maidstone. A perfect destination for families and couples to take in countryside scenery at Leeds Castle and Mote Park, both less than four miles away. With 146 spacious bedrooms, our valued guests will enjoy every comfort Orida has to offer, such as our quality restaurant, lounge bar, Starbucks cafe and Orida Health featuring an indoor pool, whirlpool, sauna, spa and gym.
Overview of the Job Role:
You will be cooking and preparing breakfast items for up to 300 guests each day in peak season (this number will vary depending on the business in the hotel), for our breakfast buffet. You will mainly be cooking on your own.
Duties will include:
- Taking the responsibility for the preparing, cooking and presentation of food for the hotel's buffet style breakfast at the weekend
- Ensuring the hygiene and cleanliness standards of the kitchen are always maintained at all times
- Follow all Health and Safety Requirements
- Accepting, signing off and checking in any early morning deliveries
The ideal candidate must be confident, organised and be motivated to deliver an exceptional standard of breakfast consistently. Experience and a chef qualification is essential.
Benefits:
- Employee discount on stays at other Country Wide hotels
- Complimentary Gym membership
- On-site parking
- Uniform provided
- Free meals on duty
- Complimentary meal on your birthday
Weekend Breakfast Chef - Maidstone, Kent employer: Orida Hotels Golf & Leisure
Orida Hotel Maidstone is an exceptional employer, offering a vibrant work culture where culinary creativity thrives. With competitive pay and benefits such as employee discounts, complimentary gym membership, and free meals on duty, we prioritise the well-being and growth of our staff. Located in the picturesque Kent countryside, our hotel provides a unique opportunity to work in a dynamic environment while enjoying the beauty of Leeds Castle and Mote Park nearby.
Contact Details:
Orida Hotels Golf & Leisure Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Breakfast Chef - Maidstone, Kent
✨Tip Number 1
Get to know the hotel! Before your interview, check out Orida Hotel Maidstone online. Familiarise yourself with their breakfast offerings and the vibe of the place. This will help you show genuine interest and tailor your answers to fit their style.
✨Tip Number 2
Practice your cooking skills! Since you'll be preparing breakfast for up to 300 guests, it’s a good idea to brush up on your breakfast dishes. Maybe whip up a few signature items that you can mention during your chat with them.
✨Tip Number 3
Show off your organisational skills! As you'll be working solo in the kitchen, highlight any past experiences where you managed busy shifts or handled multiple tasks at once. We want to see how you keep things running smoothly under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace Weekend Breakfast Chef - Maidstone, Kent
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your cooking experience and any relevant qualifications. We want to see how you can whip up a fantastic breakfast for our guests!
Keep It Clean and Professional:Just like in the kitchen, cleanliness is key! Make sure your application is well-organised and free of typos. A tidy application reflects your attention to detail, which is super important in our kitchen.
Be Yourself:Let your personality shine through in your application! We’re looking for someone who’s confident and motivated, so don’t be afraid to show us what makes you unique and why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Orida Hotels Golf & Leisure
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking skills before the interview. Be ready to discuss your experience with preparing a variety of breakfast items, especially in a buffet setting. Highlight any specific dishes you excel at and how you ensure quality and presentation.
✨Show Off Your Hygiene Knowledge
Since maintaining hygiene and cleanliness is crucial in a kitchen, be prepared to talk about your understanding of health and safety regulations. Share examples of how you've implemented these standards in previous roles to keep the kitchen safe and compliant.
✨Demonstrate Your Organisational Skills
As you'll be working independently, it's important to showcase your organisational abilities. Discuss how you plan your tasks during busy shifts, manage time effectively, and ensure everything runs smoothly, especially when serving up to 300 guests.
✨Bring Your Passion for Hospitality
Let your enthusiasm for the hospitality industry shine through. Talk about why you love working in a hotel environment and how you aim to create an exceptional experience for guests. This will show that you're not just there to cook, but to contribute to a memorable stay.
