At a Glance
- Tasks: Prepare and present delicious dishes while leading the kitchen team.
- Company: Orida Hotel Maidstone, a family-friendly destination with a vibrant atmosphere.
- Benefits: Up to £16 per hour, employee discounts, free meals, and gym membership.
- Other info: Enjoy a supportive environment with opportunities for career progression.
- Why this job: Join a dynamic kitchen and take your culinary skills to the next level.
- Qualifications: Experience as a chef de partie is essential; leadership skills are a plus.
The predicted salary is between 33280 - 41600 £ per year.
40 hours a week over 5 days. This is mainly straight shifts between 2 pm and 10 pm. Up to £16 per hour depending on experience.
Orida Hotel Maidstone is located off the M20, less than 10 minutes from central Maidstone. A perfect destination for families and couples to take in countryside scenery at Leeds Castle and Mote Park, both less than four miles away. With 146 spacious bedrooms, our valued guests will enjoy every comfort Orida has to offer, such as our quality restaurant, lounge bar, Starbucks cafe and Orida Health featuring an indoor pool, whirlpool, sauna, spa and gym. There is also a conference centre and function suite that can cater for up to 200 people.
Experience as a chef de partie is essential. This would suit a candidate looking to progress and start taking more responsibility in the kitchen.
Duties Include:
- Assist with the preparation and presentation of all menu dishes on the hotel menu as appropriate with location and guest mix, prior, during and after service as appropriate or requested by your supervisor.
- Assist in the preparation of buffet food.
- Take responsibility for any food related issues whilst on shift.
- Attend and participate in daily briefings and other meetings as scheduled.
- Prepare in advance food, material and equipment needed for the service.
- Clean and re-set working area.
- In the absence of the Head Chef and Sous Chef, conduct shift briefings to ensure hotel activities and operational requirements are known.
- Assist in ordering.
Benefits:
- Employee discount on stays at other Country Wide hotels.
- Complimentary Gym membership.
- On-site parking.
- Uniform provided.
- Free meals on duty.
- Complimentary meal on your birthday.
Senior Chef de Partie - Maidstone, Kent employer: Orida Hotels Golf & Leisure
Orida Hotel Maidstone is an exceptional employer, offering a vibrant work culture that values teamwork and creativity in the kitchen. With opportunities for professional growth and a range of benefits including employee discounts, complimentary gym membership, and free meals on duty, this role is perfect for those looking to advance their culinary career while enjoying the beautiful surroundings of Maidstone.
Contact Details:
Orida Hotels Golf & Leisure Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie - Maidstone, Kent
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire, like Orida Hotel Maidstone, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Chef de Partie - Maidstone, Kent
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience as a chef de partie. We want to see how you've handled responsibilities in the kitchen and any special dishes you’ve mastered. Don’t be shy – this is your chance to shine!
Tailor Your Application:Take a moment to tailor your application to our job description. Mention specific skills or experiences that relate directly to the duties listed, like preparing buffet food or conducting shift briefings. It shows us you’re genuinely interested!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if it helps, and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s straightforward and ensures your application goes directly to us. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Orida Hotels Golf & Leisure
✨Know Your Menu
Familiarise yourself with the hotel's menu and any signature dishes. Be ready to discuss how you would prepare and present these dishes, as well as any creative ideas you might have for enhancing the menu.
✨Showcase Your Experience
Highlight your previous experience as a chef de partie. Be prepared to share specific examples of how you've handled food-related issues, managed kitchen responsibilities, and contributed to team success in past roles.
✨Demonstrate Leadership Skills
Since this role involves taking on more responsibility, be ready to discuss your leadership style. Share examples of how you've conducted briefings or trained junior staff, and how you handle pressure during busy service times.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for growth within the hotel. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
