At a Glance
- Tasks: Prepare and present high-quality dishes in a vibrant hotel kitchen.
- Company: Orida Hotel Maidstone, a welcoming destination for families and couples.
- Benefits: Free meals, gym membership, discounted stays, and a fun team environment.
- Other info: Casual role with potential for full-time opportunities.
- Why this job: Join a passionate team and showcase your culinary skills in a dynamic setting.
- Qualifications: Experience in a hotel or restaurant and a flair for teamwork.
The predicted salary is between 12 - 15 £ per hour.
Orida Hotel Maidstone is located off the M20, less than 10 minutes from central Maidstone. A perfect destination for families and couples to take in countryside scenery at Leeds Castle and Mote Park, both less than four miles away. With 146 spacious bedrooms, our valued guests will enjoy every comfort Orida has to offer, such as our quality restaurant, lounge bar, Starbucks cafe and Orida Health featuring an indoor pool, whirlpool, sauna, spa and gym.
We have a great opportunity to recruit a Chef de Partie to join our hotel. You will ideally need experience working in a hotel or restaurant. We are looking for someone with excellent skills to ensure you deliver the responsibilities required to do your role. You must be able to work as part of a team and rise to any challenges a successful business brings. The ideal candidate will have a great personality, be confident, organised, and be motivated to deliver exceptional standards of work consistently.
Your responsibilities will include assisting in the smooth running of the hotel kitchen by preparing and presenting food to a high standard. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen.
Great benefits of working at Orida Maidstone include:
- Complimentary pool and gym membership
- Discounted hotel stays for you, friends and family
- Free meals on duty
- Complimentary meal in the restaurant for you and a friend on your birthday
- Free parking
- Free uniform
- A great team of people to work with
This role is initially casual with a view to go full time.
Chef de Partie - Maidstone, Kent employer: Orida Hotels Golf & Leisure
Orida Hotel Maidstone is an exceptional employer, offering a vibrant work culture where teamwork and excellence are at the forefront. With benefits such as complimentary gym membership, discounted hotel stays, and free meals on duty, employees enjoy a supportive environment that fosters personal and professional growth. Located in the picturesque Kent countryside, this role not only provides a chance to showcase culinary skills but also to be part of a dedicated team committed to delivering outstanding guest experiences.
Contact Details:
Orida Hotels Golf & Leisure Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Maidstone, Kent
✨Tip Number 1
Get to know the hotel and its vibe! Before you apply, check out Orida Maidstone's website and social media. Understanding their style and values will help you connect during interviews and show you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 3
Prepare for the practical test! As a Chef de Partie, you might be asked to showcase your cooking skills. Brush up on your techniques and be ready to whip up a dish that reflects your style and meets their standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef de Partie - Maidstone, Kent
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your culinary skills and any relevant experience in your application. We want to see how you can bring your expertise to our kitchen and help us deliver exceptional standards.
Be Yourself:Let your personality shine through in your written application. We’re looking for someone who’s confident and organised, so don’t be afraid to show us what makes you unique!
Tailor Your Application:Take a moment to tailor your application to the Chef de Partie role. Mention specific experiences that relate to working in a hotel or restaurant setting, as this will help us see how you fit into our team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates regarding your application status.
How to prepare for a job interview at Orida Hotels Golf & Leisure
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion and knowledge as a Chef de Partie.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlighting your ability to work under pressure while maintaining a positive attitude will impress the interviewers.
✨Bring Your A-Game to Presentation
As a Chef de Partie, presentation is key. If possible, bring along photos of your previous dishes or even a portfolio showcasing your culinary creations. This visual evidence can help demonstrate your skills and creativity.
✨Ask Thoughtful Questions
Prepare some insightful questions about the hotel's kitchen operations, team dynamics, or food sourcing practices. This not only shows your genuine interest in the role but also helps you gauge if the environment aligns with your values and work style.
