At a Glance
- Tasks: Prepare and present delicious dishes while ensuring top-notch kitchen operations.
- Company: Join the vibrant ORIDA Hotel Newbury, a hub of comfort and quality.
- Benefits: Enjoy free meals, parking, uniform, leisure club access, and discounted hotel stays.
- Other info: 40 hours a week over 5 days with opportunities for growth.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a thriving environment.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 29120 - 31200 £ per year.
Rate of Pay: £14.00 - £15.00 per hour dependant on age and experience
Hours of Work: 40 hours per week over 5 days
About the Hotel: ORIDA Hotel Newbury is located off the M4 just over 10 minutes from central Newbury. With 113 bedrooms, a quality restaurant, lounge, bar, Starbucks coffee hub, health club, gym and conference and events rooms, the hotel is perfect for the comfort of our guests whatever the occasion.
Duties include but are not limited to:
- Assist with the preparation and presentation of all menu dishes on the hotel menu as appropriate with location and guest mix, prior, during and after service as appropriate or requested by your supervisor
- Assist in the preparation of buffet food
- Take responsibility for any food related issues whilst on shift
- Attend and participate in daily briefings and other meetings as scheduled
- Prepare in advance food, material and equipment needed for the service
- Clean and re-set working area
- In the absence of the Head Chef and Sous Chef, conduct shift briefings to ensure hotel activities and operational requirements are known
- Assist in ordering
Benefits Include:
- Free meal on duty
- Free parking
- Free uniform
- Complimentary use of the leisure club
- Discounted stays at countrywide hotels
Chef de Partie - Newbury, Berkshire employer: Orida Hotels Golf & Leisure
ORIDA Hotel Newbury is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With competitive pay, generous benefits such as free meals and discounted stays, and opportunities for professional growth within a well-equipped environment, employees can enjoy a fulfilling career while contributing to memorable guest experiences in a beautiful Berkshire location.
Contact Details:
Orida Hotels Golf & Leisure Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Newbury, Berkshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Letting your cooking do the talking can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like Chef de Partie. Plus, you’ll get all the latest updates on openings and events.
We think you need these skills to ace Chef de Partie - Newbury, Berkshire
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a Chef de Partie. Share your culinary journey and what excites you about working in a vibrant kitchen like ours at ORIDA Hotel Newbury.
Tailor Your CV to the Role:Make sure your CV highlights relevant experience that matches the job description. Focus on your skills in food preparation, presentation, and any leadership roles you've taken on, especially if you've conducted briefings before.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you a great fit for our team. Remember, we want to see your personality shine through!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Orida Hotels Golf & Leisure
✨Know Your Menu
Before the interview, make sure you’re familiar with the hotel’s menu. Research the dishes they offer and think about how you can contribute to their presentation and preparation. This shows your passion for the role and helps you stand out.
✨Showcase Your Skills
Be ready to discuss your previous experience in the kitchen. Prepare specific examples of dishes you've created or challenges you've overcome. This will demonstrate your capability and confidence as a Chef de Partie.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations, team dynamics, and the hotel's culinary vision. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly for the interview to show that you take the opportunity seriously. A clean, professional appearance can set a positive tone from the start.
