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- Tasks: Assist in creating exquisite dishes and lead the kitchen team.
- Company: Family-owned 2 AA Rosette restaurant with a warm, welcoming atmosphere.
- Benefits: Competitive pay, career progression, and a supportive team environment.
- Why this job: Join a passionate team and elevate your culinary skills in a prestigious setting.
- Qualifications: Experience as a Sous Chef or strong Junior Sous ready to step up.
- Other info: Enjoy working in a close-knit team at a beautiful coaching inn.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for an ambitious Sous Chef or a strong Junior Sous ready to step up to join the kitchen team at a 2 AA Rosette, family-owned coaching inn with an intimate, high-quality restaurant and 11 beautifully appointed bedrooms, located in the Cambridgeshire area.
This is a genuinely special, close-knit operation.
Sous Chef in Yaxley employer: Organic Recruitment Ltd
Contact Detail:
Organic Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Yaxley
✨Tip Number 1
Network like a pro! Get chatting with chefs and industry folks at local events or online. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a stage at the restaurant. It’s a great way to demonstrate your passion and fit for the team.
✨Tip Number 3
Be ready to talk about your experiences! When you get that interview, share stories that highlight your culinary journey and how you’ve tackled challenges in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! We’re all about making connections, and applying directly can give you a leg up in the process. Let’s get you that dream job!
We think you need these skills to ace Sous Chef in Yaxley
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what drives you to create amazing dishes. We want to see your personality and passion in every word!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight your relevant experience, especially if you've worked in a similar environment or have 2 Rosette experience. We appreciate when candidates take the time to connect their skills to our needs.
Be Honest About Your Skills: Don’t be afraid to showcase your strengths, but also be honest about areas where you’re still growing. If you're a Junior Sous looking to step up, let us know how you're ready for the challenge. We value authenticity and a willingness to learn!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows us you’re keen to join our team at this special place!
How to prepare for a job interview at Organic Recruitment Ltd
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with various cooking methods, ingredients, and kitchen equipment. This shows your passion for the role and your readiness to contribute to a high-quality kitchen.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and how you would put your own spin on them. Think of a few unique ideas that could fit the restaurant's style. This will demonstrate your creativity and ability to innovate in a 2 AA Rosette environment.
✨Teamwork Makes the Dream Work
Emphasise your experience working in a team. Share examples of how you've collaborated with others in the kitchen, handled conflicts, or supported your colleagues during busy service times. A close-knit operation values teamwork highly!
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, philosophy, and future plans. This not only shows your interest in the position but also helps you gauge if the restaurant is the right fit for you. It’s a two-way street!
